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  • 96+ WAWine Advocate
  • 95 NMNeil Martin
  • 96 AGAntonio Galloni
  • 97 JSJames Suckling
  • 93 WSWine Spectator
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Wine Advocate

96+ Points, Lisa Perrotti-Brown, Robert Parker's Wine Advocate: "The 2018 Hosanna is composed of 70% Merlot and 30% Cabernet Franc. Deep garnet-purple colored, the nose needs a bit of swirling and coaxing before it soars from the glass with compelling blue and black fruit scents of blueberry pie, blackberry preserves and stewed plums, plus hints of spice cake, unsmoked cigars and violets with a touch of cloves. The full-bodied palate shimmers with opulence, laden with black fruit preserves layers, supported by seductively plush tannins and seamless freshness, finishing long and oh-so-spicy. It is very tempting to drink now, but 3-5 years of patience will offer a little cerebral tertiary contribution to all that decadent fruit. It should easily cellar for 25 years thereafter." 03/21

Neil Martin

95 Points, Neal Martin, Vinous: "The 2018 Hosanna has a boisterous bouquet that charges out of the glass like a bull in a bullring, delivering intense black fruit, tobacco, sage and earthy aromas, exuberant aromatics that you keep returning to and finding another nuance. The palate is just beautiful. It delivers gorgeous pure black fruit laced with truffle and tobacco, lightly spiced and very cohesive. Smooth as a baby’s bottom, it fans out gloriously on the finish, yet as I mentioned before, it is a long-term Pomerol." 03/21

Antonio Galloni

96 Points, Antonio Galloni, Vinous: "The 2018 Hosanna is rich and succulent, as it always is, and yet remains incredibly finessed on the palate. Inky dark fruit, chocolate, new leather, cloves, licorice and lavender all flesh out as the 2018 opens in the glass. Pliant and supple with silky tannins, the 2018 will drink well with minimal cellaring, if desired. As always, Hosanna is the most flamboyant of the Mouiex wines." 03/21