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95 Points, Advanced Malt Advocate Magazine: "A blend of two rye whiskies, a 6 year old made from 95% rye and a 16 year old made from 80% rye. These are very high percentages of rye, even for a straight rye whisky which only needs to contain 51% rye to meet the definition. It was very clever to marry the vibrancy of a younger whiskey with the depth of a mature whisky. Thanks to the high rye content, this whisky is very spicy, with cinnamon, crisp mint and fennel. Underlying sweet notes of caramel, molasses, vanilla, macaroon, cocoa, and candied fruit provide a calming effect and enhance the whiskey's complexity. But, in the end, the rye is the victor, emerging with a vengeance and giving the whisky a bold, warming spice finish.'