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  • 91 WAWine Advocate
  • 90-92 NMNeil Martin
  • 91 AGAntonio Galloni
  • 94 JSJames Suckling
  • 92-94+JD OROther
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Wine Advocate

91 Points, William Kelley, Wine Advocate: "The 2019 Haut-Brisson delivers aromas of dark berries, cherry preserve, baking chocolate and creamy new oak. Full-bodied, broad and fleshy, it's a generous, rather muscular Saint-Émilion, with plenty of ripe fruit and powdery structuring tannin. It's produced from a site near Monbousquet characterized by fine gravel soils." 04/22

Neil Martin

90-92 Points, Neal Martin, Vinous: "The 2019 Haut Brisson was picked 27 September until 5 October at 41hl/ha and fermented in stainless steel with sulphur addition. It has a lovely, very pure bouquet, an equal measure of red and black fruit laced with a judicious amount of new oak. Just a dab of Thai fish oil in the background. The palate is actually a different kettle of fish: much edgier than the bouquet intimates with striking acidity and tension, a little gritty in texture and charcoal-like towards the finish. This is a fascinating Saint-Émilion, maybe a tad different to the Haut Brisson that I am accustomed to. I am fascinated to see which way it goes after bottling." 6/20

Antonio Galloni

91 Points, Antonio Galloni, Vinous: "The 2019 Haut-Brisson is elegant and understated. Crushed red berry fruit, spice, mint, blood orange and licorice open nicely, followed by sweet floral accents that add lift. There is a bit of graininess in the tannin that lurks in the background. Otherwise this is nicely done." 02/22