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  • 99+ WAWine Advocate
  • 95 NMNeil Martin
  • 95 AGAntonio Galloni
  • 94-96 VMVinous Media
  • 97 JSJames Suckling
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Wine Advocate

99+ Points, Lisa Perrotti-Brown, Robert Parker's Wine Advocate: "Composed of 56.2% Sauvignon Blanc and 43.8% Sémillon, the 2017 Blanc sashays out of the glass with gregarious notions of peach preserves, pineapple tart and orange blossoms with touches of musk perfume, candied ginger and allspice. Medium-bodied, the palate reveals a gorgeous satiny texture with amazing citrus and tropical fruit intensity and a seriously racy backbone carrying the layers to a very long, impactful finish. Give this a few more years to really flaunt its stuff, and I wouldn't be at all surprised if this warrants the full three-digits. Bravo!" 3/20

Neil Martin

95 Points, Neal Martin, Vinous: "The 2017 Haut-Brion Blanc was picked 22 to 30 August according to Jean-Philippe Delmas. I find this conveys more tension than the La Mission Haut-Brion Blanc at this early stage. There is better penetration with crushed stone/petrichor notes emerging with time. The palate is very well balanced with a fine bead of acidity, slightly honeyed in texture with hints of ginger and caramelised pear towards the persistent finish. This is an excellent Haut-Brion Blanc that will give many years of drinking pleasure. " 2/20

Antonio Galloni

95 Points, Antonio Galloni, Vinous: "The 2017 Haut-Brion Blanc Sauvignon offers a super appealing combination of textural richness and freshness. Tropical overtones, white flowers, mint, pear, sage and white pepper nuances drive the Sauvignon Blanc-leaning profile. Time in the glass brings out the wine's distinctive oily feel." 3/20