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94-95 Points, James Suckling: "This is very structured and serious. Full-bodied, tannic and powerful. Boom. This is one of the best Haut-Batailleys in years. From the new owners, who also own Lynch-Bages." 4/18
89-92 Points, James Molesworth, Wine Spectator: 'This has good currant and damson fruit lined with tobacco and iron notes. Offers slightly dusty tannins but remains fresh and focused overall." 4/18
92 Points, Jane Anson, Decanter: "The first year under the Cazes family, and we can expect big changes over the next few years with an extensive replanting programme planned. But for now, let's look at 2017, where production has been split 33% second wine and 66% grand vin, with no frost to hamper them. It's rich and deep, with a sense of forward motion and flexible tannins pushing the cassis fruit from start to finish, joined by focussed and lively brambled fruits and gentle cedar smoking. The austerity is clear, and it's a little lighter-framed than the Lynch Bages, and very different in personality, but it has real promise and I like it enormously. Expect a new label with the Tour d'Aspic tower and the JM Cazes family name. 60% new oak." 4/18
92-94 Points, Jeb Dunnuck, www.jebdunnuck.com: "A true gem in the vintage, and from an estate on the uptick, the 2017 Château Haut Batailley checks in as 66% Cabernet Sauvignon and 34% Merlot that was brought up in 60% new French oak. It's a big, medium to full-bodied, yet perfectly balanced 2017 that has loads of dark berry fruits, violets, leafy herbs and damp rock-like aromas and flavors. It has a touch of oak to integrate, building tannin, and a great finish, all pointing to a rockstar 2017 that will need short-term cellaring and keep for two decades. Bravo!" 4/18