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Hamilton Russell Pinot Noir 2017 (750ML)
90 Neal Martin, Vinous: "The 2017 Pinot Noir, which includes 12% whole bunches, matured for 10 months in 37% new oak (FranÃ§ois FrÃ¨res). It has a light red currant and cranberry bouquet with just a hint of rooibos in the background, the oak nicely integrated. The palate is medium-bodied with slightly grainy tannin, crisp tart red cherry mixed with raspberry fruit and a nicely structured finish. Fine." 8/18
93 Points, James Suckling: "Fresh red cherries, blueberries, rose petals, stems, nutmeg, licorice and spice box. Medium to full body, refined tannins, savory undertones and a caressing finish. Lovely tension to this. So refined and elegant. Drink now." 6/18
93 Points, James Molesworth, Wine Spectator: "Offers a lovely mix of gently steeped cherry, plum and raspberry fruit flavors, infused with singed anise, black tea and incense notes. A light mineral edge underscores the finish and the acidity is finely beaded. Drink now through 2021. 1,100 cases imported." 10/18
92 Points, Lauren Buzzeo, Wine Enthusiast: "Pronounced aromas of mentholated herbs and fynbos dance on the nose of this excellent wine, with supporting tones of forest floor, tilled soil, red currant and cherry. Medium in weight and plush in feel, it offers framing tannins that lend a solid grip to the palate and finish, while a kiss of warming spice graces the close. Well balanced and structured, it's attractive now, but will mature well through 2029." 3/19