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95 Points, Monica Larner, Wine Advocate: "Forever the superstar, the 2011 Bolgheri Superiore Guado al Tasso is a delicious wine that never holds back in terms of intensity and seamless integration. Every detail has been finessed. The blend is 57% Cabernet Sauvignon, 25% Merlot, 15% Cabernet Franc and 3% Petit Verdot. Each vineyard parcel is fermented separately to maintain varietal identity. The wineâ€™s appearance is dark and luscious with thick extraction and a vibrant dark garnet hue. Generous aromas of dark fruit, tobacco and chocolate lift steadily from the glass. The mouthfeel is soft and yielding with a great sense of tannic persistency that holds up the finish, which can be counted in many long minutes. Give this wine five years or more to fully evolve." 10/14
94 Points, Antonio Galloni, Vinous: "The 2011 Guado al Tasso impresses for its balance and overall harmony. Silky and gracious, the 2011 is built on pure texture and balance. Plums, mocha, espresso and dark spices all blossom in the glass. The 2011 is all about texture persistence. Although the 2011 drinks well young, I also think it will develop nicely in bottle. " 09/14
95 Points, James Suckling: "A dense, layered red with asphalt, berry and clove character. Figs too. Full body, chewy tannins and a juicy finish. Needs time to soften. Better in 2017. " 11/14
92 Points, Bruce Sanderson, Wine Spectator: "Inky in color and flavor, with black currant and blackberry fruit, this is pure and focused, with well-integrated tannins and a saturated finish echoing the fruit. Best from 2016 through 2024. 3,250 cases imported." 2/15