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  • 90-93 WAWine Advocate
  • 90 NMNeil Martin
  • 91 JSJames Suckling
  • 90 DDecanter
  • 95 OROther
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Wine Advocate

90-93 Points, Lisa Perrotti-Brown, Robert Parker's Wine Advocate: "The Grand Village 2018 Blanc is blended of 75% Sauvignon Blanc and 25% Sémillon, with the Sauvignon harvested September 3 and 6 and the Sémillon harvested August 31 and September 4. It is a touch reductive to begin, slowly unfurling to reveal intense apricots, ripe pears, pineapple and grapefruit with hints of beeswax, musk perfume and yuzu. Medium-bodied with a satiny texture and wonderful freshness, the palate builds to a zesty crescendo." 4/19

Neil Martin

90 Points, Neal Martin, Vinous: "The 2018 Le Blanc du Grand Village includes fruit from a massal selection taken from a parcel known as "acacia" that has gone into Les Champs Libres. The bouquet is very similar to its showing from barrel, featuring gorgeous, pure honeysuckle, walnut and light orange blossom scents. The palate is beautifully balanced, with subtle tropical notes (nectarine and passion fruit) and gooseberry commingling with a dab of ginger on the finish. Excellent." 03/21

James Suckling

91 Points, James Suckling, "Green-apple, dried citrus-peel, lime, fennel and leek aromas. It’s medium-bodied with bright, tangy acidity and a waxy texture. Drink now." 02/21