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373259
  • 92-94 NMNeil Martin
  • 93 JSJames Suckling
  • 93 WSWine Spectator
  • 93 WEWine Enthusiast
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Reviews

Neil Martin

92-94 Points, Neal Martin, Robert Parker's Wine Advocate: "Tasted en primeur at the chateau. The Grand-Puy-Lacoste 2012 is a blend of 76% Cabernet Sauvignon and 24% Merlot picked between 3rd and 16th October at 36hl/ha and matured in 75% new oak. The aromatics are reticent at first, demand coaxing from the glass. It reluctantly offers blackberry, small dark cherries and a fragrant seaweed scent. The palate is medium-bodied with firm, grainy tannins that appear fully ripe. There is a very attractive symmetry to this wine, wonderful focus with a fresh, refined finish that is not powerful like the 2009 or 2010, but offers a pleasant salty tang. This is a well crafted wine for the vintage. Tasted April 2013."

James Suckling

93 Points, James Suckling: "This is very muscular with blackcurrant, blueberry and mineral character. Full and tight now but this shows a serious backbone of tannins and length. Try in 2018." 02/15

Wine Spectator

93 Points, Wine Spectator: "Well-built, with a charcoal frame that melds nicely with steeped currant, blackberry paste and dark plum fruit flavors. The long finish has a graphite underpinning." 01/15