92 Points, James Suckling, JamesSuckling.com: "This is very fresh and has attractively flavorful, punchy fruit presence, in a very pure mode. Strawberries and grapefruit and some pastry and spiced-biscuit to close. Drink now." 09/19
Wine Spectator
92 Points, Alison Napjus, Wine Spectator: "A fine, vivid backbone of acidity is well-meshed with flavors of black cherry, lemon curd and toasted brioche in this sleek Champagne. It's lightly plush and creamy in texture, with hints of smoke, candied ginger and honeycomb on the finish. Drink now through 2025. 2,000 cases imported." 12/20
Burghound
93 Points, Allen Meadows' Burghound: "This too is quite aromatically discreet with its Meyer lemon, brioche, green apple and yeasty nose. There is excellent intensity to the wonderfully fine flavors that combine power with finesse, all wrapped in a crisp, very dry and notably more complex finale. This is terrific and a wine that could be enjoyed now or held for further development." 10/20
94 Points, Anne Krebiehl MW, Decanter: "The nose opens with the fresh ripeness of yellow apple and highlights of Granny Smith. It has beautifully subtle autolysis on the palate, deepening into notes of creamy apple crumble, Golden Delicious and Mirabelle plum, while remaining utterly strait-laced. Elegance, length and absolute freshness are inherent and quietly convincing." 12/20