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  • 91 WAWine Advocate
  • 92 NMNeil Martin
  • 91 AGAntonio Galloni
  • 94 JSJames Suckling
  • 93 WSWine Spectator
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Wine Advocate

91 Points, Lisa Perrotti-Brown, Robert Parker's Wine Advocate: "The 2015 Gloria, a blend of 60% Cabernet Sauvignon, 27% Merlot, 7% Petit Verdot and 6% Cabernet Franc, matured for 14 months in 40% new and 60% one-year-old barrels. Deep garnet-purple in color, it has an earthy/meaty nose with a core of black plums and blackberries plus touches of eucalypt and anise. The medium-bodied palate is just a little lean and chewy with an earthy finish." 2/18

Neil Martin

92 Points, Neal Martin: "The 2015 Gloria has a lovely blackberry and boysenberry-scented bouquet with superb definition, one of the most "classic" Gloria wines that I have tasted in recent years. The palate is medium-bodied with fine tannin, quite crisp and tensile and even if the finish is still a little disjointed, but that will meld together with time. The bottle tasted at the château in January 2018 was actually better than the one at the UGC tasting in London a few weeks earlier. This is an excellent Gloria. Anticipated maturity: 2021 - 2040." 2/18

Antonio Galloni

91 Points, Antonio Galloni, Vinous: "The 2015 Gloria is even better than it was from barrel. Dark, voluptuous and intense, the 2015 hits all the right notes. Black cherry, plum, spice, gravel, tobacco and cedar give the wine much of its complexity and nuance. Gloria is one of the very finest values readers will come across in Bordeaux. Tasted two times." 2/18