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92+ Points, Joe Czerwinski, Robert Parker's Wine Advocate: "Loaded with notes of black olives and black cherries, the full-bodied 2017 Gigondas is rich and velvety in the mouth. I'm not sure it's quite as good as the 2018, but it's certainly no slouch, with a long, silky finish that picks up a hint of cocoa." 8/19
90-92 Points, Jeb Dunnuck, www.jebdunnuck.com: "A blend of 70% Grenache and the rest Syrah and MourvÃ¨dre, the 2017 Gigondas is a sexy, ripe effort in a forward, already approachable style. Notes of black raspberries, graphite, pepper, and garrigue all dominate the bouquet, and it's going to drink nicely right out of the gate." 9/18