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457836

Excelsior Estate Sauvignon Blanc NV (750ML)

The picturesque Robertson Valley is nestled between two rugged mountain ranges near the Breede ("Broad") River. It was here that the De Wet family purchased a large tract of land in 1859, subsequently channeling the river and planting the region’s first vineyards. Today the estate is owned by Freddie and Peter De Wet, the fourth and fifth generation of De Wets to farm the property.

Robertson’s limestone-rich clay soils are ideal for quality wine production, and Excelsior boasts over 200 hectares planted to noble grape varietals, with a focus on Cabernet Sauvignon, Chardonnay, and Shiraz. The wines consistently receive "Best Buy"/ "Best Value" accolades, and Robert Parker’s Wine Advocate recently noted that Excelsior "represents another of those South African instances where one wonders how the wines can possibly be well-made, distinctively-packaged, exported to the States, and still sell for a mere ten dollars."

The De Wets have always embraced innovation, and in 1969, Excelsior became the first wine estate in South Africa to install drip irrigation. In 1981, a modern, state-of-the-art winery was constructed with capacity to allow for future expansion. In addition to producing a series of delicious and approachable value wines, Excelsior also has a long history of horse breeding. The estate’s longstanding horse breeding tradition is reflected in the equine theme on the Excelsior labels.

$9.99
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Producer Notes: "Yellow-green color. The nose is complex with passion fruit, grapefruit and ripe fig aromas. The palate is fruity with a zesty acidity. Robertson is a warmer region, so we have to work a bit harder to produce a great Sauvignon Blanc. About 35% of the grapes are harvested very early at low sugar levels. The wine made from these grapes are high in acidity, and have prominent grassy aromas, but is low on body and fruity flavours. The remaining grapes are harvested at higher sugar levels for fruit flavors and body. Generally, the Sauvignon Blanc on Excelsior grows on alluvial terraces."