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Ester Nin "Nit de Nin" Mas dEn Cacador Priorat 2016 (750ML)
98 Points, Luis Gutierrez, Robert Parker's Wine Advocate: "The 2016 Nit de Nin Mas d'en CaÃ§ador was produced with grapes from 78- to 113-year-old vines in the Mas d'en CaÃ§ador vineyard in Porrera. It's a blend of Garnacha Negra, Garnacha Peluda and CariÃ±ena with some 5% white grapes. It fermented with full clusters and indigenous yeasts in a 3,200-liter oak vat and matured in a similar 2,700-liter oak vat. It has great balance and is ripe and Mediterranean, without any excess; it's incredibly elegant and has character. In a way, it makes me think of a classical ChÃ¢teauneuf, with fine tannins and subtle minerality. 4,071 bottles and 60 magnums were filled in April 2019." 08/19