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421159
  • 95+ ZRZachys
  • 96+ WAWine Advocate
  • 98 JSJames Suckling
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Reviews

Wine Advocate

96+ Points, Lisa Perrotti-Brown, Robert Parker's Wine Advocate: "The 2016 Enclos Tourmaline was fermented entirely in 100% new 225-liter French oak barrels and it was aged for 20 months. Deep garnet-purple colored, it features baked plums, Black Forest cake and exotic spices with cigar box and menthol. The palate is medium to full-bodied, firm, grainy and fresh with great muscle in the mid-palate, finishing long and spicy. 250 cases produced." 11/18

James Suckling

98 Points, James Suckling: "This has very fresh, lively and attractive wet earth and hints of black truffle and violets. The palate has a very deep, plush and velvety texture with a very fresh and fluid tannin structure, carrying long and fresh. The tannins build on the palate. Blue fruit abounds here, full of pleasure and promise. Try from 2023." 2/19