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93.5 Points, The Rum Howler: "Oak and wood spices provide a nice backdrop for the sweet baking spices (vanilla, brown sugar, cinnamon, nutmeg and cloves) and rich molasses that rises into the breezes above the glass. There are hints of spicy orange peel, and fresh citrus fruit which appear and disappear within the aroma, and I have a hard time finding fault. All of theses scents and smells deepen as the glass sits. I smell rich tobacco, marzipan and hints of marmalade which have all evolved as the rum breathes. Deep dark brown sugar, vanilla, cinnamon, cloves and hints of orange peel and citrus fruit lay upon a foundation of oak and wood spices. Rich tobacco accents the flavour and some luscious dark fruit (dates and raisins) finds its way into the flavour profile. The overall flavour is sweet but not overwhelmingly so, and a soft nuttiness lies under the other flavours giving the rum just a hint of bitterness which offsets that sweetness nicely. This has a long spicy finish which leaves the mouth and throat heated. The spicy oak, and baking spices last and last in the mouth and throat in a marvelous combination."