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90 Points, Lisa Perrotti-Brown, Wine Advocate: "The 2016 Echo de Lynch Bages is deep garnet-purple colored and opens with kirsch, redcurrant jelly and baked blackcurrants with nuances of tilled soil and dried herbs. The palate is medium-bodied, packed, elegant, refreshing and tightly wound with firm tannins, finishing long." 11/18
93 Points, James Suckling, jamessuckling.com: "Aromas of sandalwood, cedar and dark berries follow through to a full body, with chewy and rich tannins that remain fine-grained and polished. Flavorful, too. Second wine of Lynch. Try after 2023." 2/19
90-93 Points, Wine Spectator: "Shows a slightly dusty edge, but the core of fruit bursts with friendly cassis and cherry compote flavors. Cedar and singed vanilla accents score the finish." 4/17
91 Points, Jane Anson, Decanter: "Echo de Lynch-Bages this year accounts for 25% of overall production, and even here we are at a tannin index of 85IPT. But the freshness is undeniable, with a pH of 3.55 giving beautiful violet reflections on the colour. On the palate, there are softer brambly fruits than in the grand vin. 73% Cabernet Sauvignon and 27% Merlot." 4/17
92 Points, Jeb Dunnuck, jebdunnuck.com: "The second wine of the estate is the 2016 Echo de Lynch Bages, mostly Cabernet Sauvignon blended with 27% Merlot, all aged in once-used barrels. Classic dark fruits, graphite, licorice, cedarwood, and subtle oak all emerge from this medium-bodied, balanced, layered Pauillac. With terrific purity, drink this while you do your best to stay away from the grand vin." 2/19