Ducru Beaucaillou 2018 (750ML)

98 Points, Lisa Perrotti-Brown, Robert Parker's Wine Advocate: "The 2018 Ducru-Beaucaillou is composed of 85% Cabernet Sauvignon and 15% Merlot, aged 18 months in 100% new barriques. It has a pH of 3.7, 14.5% alcohol and an IPT (total polyphenol index) of 95. Deep purple-black colored, it has a powerful nose of baked black cherries, blackberry preserves and crème de cassis with nuances of menthol, pencil lead, cedar chest and Indian spices, plus fragrant wafts of violets and licorice emerging after a few minutes. Medium to full-bodied, the palate bursts with impactful black fruits and exotic spices layers, supported by firm, ripe grainy tannins and bags of freshness, finishing on a lingering fragrant earth note. There is a brightness to the wine—surprising freshness—and yet it remains very rich and hedonic, presenting an extraordinary vinous paradox that will blow away fans of this great estate." 03/21

96 Points, Neal Martin, Vinous: "Compared to the Second Wine, the 2018 Ducru-Beaucaillou clearly displays more new oak on the nose, which is to be expected given that it was entirely aged in new wood. The bouquet is very intense, particularly after 3–4 hours of opening (like many 2018s), offering copious scents of blackberries, blueberry, mint and violet, all while maintaining excellent delineation and focus. The palate is medium-bodied with supple tannins that render the texture velvety-smooth and polished. There is a surfeit of exceedingly pure black fruits laced with cedar and mint bound up in this Saint-Julien. The finish is serene but very persistent. This will be a seductive and sophisticated Ducru-Beaucaillou that deserves several years in bottle." 03/21

96+ Points, Antonio Galloni, Vinous: "The 2018 Ducru-Beaucaillou is surprisingly reticent at this stage, almost shockingly so. I imagine that won't be an issue in time. If anything, I am quite struck by the wine's energy and drive. Dark-fleshed fruit, spice, mint, lavender and new oak build in the glass. From barrel, the Ducru was opulent and sensual, but it appears to be going through a closed phase at the moment. Decanting helps, but I would not be in any rush to drink this. The 2018 is 85% Cabernet Sauvignon and 15% Merlot aged for 18 months in 100% new French oak." 03/21

99 Points, James Suckling, JamesSuckling.com: "Aromas of blackberries, blackcurrants, new leather and bark follow through to a full body with a dense, deep palate that goes on and on, but is still shy and reserved. Large amount of ultra fine, cashmere-like tannins that are silky, sleek and wonderfully integrated. Extremely long and focused. Needs at least four to five years to start opening. A beautiful wine for the cellar. Try after 2027." 11/21

96-99 Points, James Molesworth, Wine Spectator: "Another rock 'em sock 'em St.-Julien here, brimming with nearly exotic blackberry, plum, blueberry and açaiberry reduction notes, bristling with brambly energy and racing through a graphite-edged finish. Shows gorgeous perfume throughout, despite the fairly obvious level of concentration." 4/19

100 Points, Roger Voss, Wine Enthusiast: "Vintage 2018 was generous to the style of Ducru-Beaucaillou. The rich character of wines from this estate is enhanced by the ripeness and concentration of this wine. At the same time it keeps an amazing freshness that comes out of the acidity. This wine will go down in the annals of this historic estate. It is not likely to approach drinkability before 2028." 03/21

97 Points, Jane Anson, Decanter: "Extremely complex, this is tight and holds on with an initial austerity. The plentiful tannins layer up right through the palate, but they are sandwiched by gorgeous blackberry and cassis fruits. There's an inkiness and a spice box feel here, with notes of dried herbs, black olive tapenade and graphite, all generously present. The longer the wine stays in the glass, the more the flesh of the fruit takes precedence and yet the wine manages to also convey a St-Julien classicism. This has all the elements to age exceptionally well, and to give great pleasure along the way. Harvested 19 September to 10 October. 3.7pH. 95IPT. 100% new oak." 04/19

98+ Points, Jeb Dunnuck, jebdunnuck.com: "The Grand Vin 2018 Château Ducru-Beaucaillou checks in as 85% Cabernet Sauvignon and 15% Merlot that was harvested at the end of September through October 10 and brought up all in new French oak. This is a gorgeous, incredibly complete, classic expression of this terroir, offering a heavenly nose of crème de cassis, cedarwood, unsmoked tobacco, new leather, spring flowers, chocolate, and a touch of chalky minerality. With full-bodied richness, a monster of a mid-palate, remarkable purity, and a great, great finish, it's one of the most concentrated, impressive wines of the vintage, and might also be one of the longest lived. It actually reminds me of an improved version of the 1996 or a hypothetical mix of the 2010 and 2016. For the tech geeks out there, the IPT checks in at a massive 95 and the pH is 3.7." 03/21