Ducru Beaucaillou 2017 (750ML)

95-97+ Points, Lisa Perrotti-Brown, Robert Parker's Wine Advocate: "There was no frost at Ducru-Beaucaillou in 2017 due to its proximity to the estuary. This barrel sample comes from the final blend, which was made in early 2018. Composed of 90% Cabernet Sauvignon and 10% Merlot and sporting a deep garnet-purple color, the 2017 Ducru-Beaucaillou is intensely scented of blackcurrant cordial, blackberries and lavender with hints of crushed rocks, iron ore, rose hips and Provence herbs plus touches of wood smoke and sandalwood. Medium-bodied, very firm and grainy in the mouth, it possesses lovely freshness, lifting the intense flavors, finishing long and minerally. Sporting an incredible core of muscular mid-palate fruit, this wine should age incredibly." 4/2018

93-96 Points, Antonia Galloni, Vinous: "The 2017 Ducru-Beaucaillou is distinctly sleek and polished, with a real air of sensuality. Finessed and racy to the core, the 2017 is all about elegance rather than the power that informed both the 2015 and 2016. Red-toned fruit, plush texture and silky tannins all contribute to the wine's restrained feel. A host of floral notes add brightness as the wine opens up in the glass. There is so much to like in the 2017. The blend is 90% Cabernet Sauvignon and 10% Merlot." 5/2018

93-95 Points, Neal Martin, Vinous: "The 2017 Ducru Beaucaillou was picked from 18 to 23 September for the Merlot, and from 25 to 30 September for the Cabernets. It is matured in 100% new oak over 18 months. It offers copious black fruit, violets, bay leaf and Asian spice notes on the nose that gathers momentum in the glass after a deceptively understated opening. The palate is medium-bodied with quite firm tannin, the oak nicely integrated, not quite as harmonious as the 2016 but then again, few 2017s are. There is a rigid structure to this Ducru Beaucaillou underneath the carapace of ripe black fruit with touches of tobacco and spice lingering on the aftertaste. It is probably going to require more cellar age than many of its peers but it will be worth the wait. Drink 2024 - 2045." 5/2018

97-98 Points, James Suckling: "Holy.... This is so powerful and dense with amazing depth of fruit and beautifully ripe tannins tannins. Full body, layers of fruit and tannins. It's has a long finish but then kicks off at the end. Remains classic in style." 4/18

93-96 Points, James Molesworth, Wine Spectator: "This has a warm and inviting feel, with mocha, Christmas pudding and blackberry and plum compote aromas and flavors flowing through atop fleshy, velvety structure. There's a graphite edge along with some alluring spice accents, and this stays polished and lengthy in the end" 4/18

95 Points, Wine Enthusiast: "While this is a dense wine packed with tannins, they never threaten to overwhelm the fruit. The blackberry notes and swathes of ripe fruit give the wine its opulent, ripe and generous character. While the wine will certainly age, it is going to be drinkable relatively soon, certainly by 2024." 4/2018

96 Points, Jane Anson, Decanter: "A little less intense and concentrated than the 2016, this focusses more on rich, smoky, finessed aromatics. The overall feel is gourmet and well textured, with some welcoming rich spice. A serious contender for the top St Julien in 2017, this has wonderfully fleshy blackberry fruits, a screech of graphite adding some mineral overtones, and a great dash of grilled oak. 7,500 cases of Ducru this year instead of 10,000 - they weren't affected by frost, but the Cabernets were just less generous this year, down to around 30hl/ha. This is accomplished winemaking, with great energy and poise. 100% new oak. 3.79pH. Drinking Window 2027 - 2040" 4/2018