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Ducru Beaucaillou 1982 (750ML)
97 Points, Lisa Perrotti-Brown, Wine Advocate: ""The harvest lasted 16 days from the 16th September," proprietor Bruno Borie mentioned about the 1982 Ducru-Beaucaillou. Medium brick colored, it comes galloping out of the glass with bold, expressive notes of Black Forest cake, preserved plums and mincemeat pie with hints of cigar box, star anise, eucalyptus and espresso plus wafts of roasted nuts and iron ore. Medium to full-bodied, generous and opulent, the palate has beautifully ripe, fine-grained tannins and tons of youthful fruit, finishing with epically long-lasting layers of preserved black fruits and exotic spices." 08/20
93 Points, James Suckling: "This is a wine that I had forgotten about. It shows beautiful sweet tobacco, flowers, and currants on the nose. It’s full body, silky with fine tannins. It’s ready and pretty. Served from imperial bottle." 01/11