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  • 90 VMVinous Media
  • 93 JSJames Suckling
  • 91 WSWine Spectator
  • 90 DDecanter
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Vinous Media

90 Points, Josh Raynolds, Decanter: "(made from roughly one-third each of chardonnay, pinot noir and pinot meunier; LB112D32511): Light yellow. Toasty lees, poached pear and lemon rind on the pungent nose. Offers an array of sappy citrus and orchard fruit flavors and becomes spicier with air. The lemon and lees notes come back on the broad, clear finish." 12/12

James Suckling

93 Points, James Suckling, “This is very dry with apple, praline and pie-crust character. It’s full, layered and gorgeous with a lovely, creamy texture. The base is from the 2017 vintage, one third each of pinot noir, chardonnay and pinot meunier. 41% of reserve from previous years, such as 2016 and 2015.” 05/21

Wine Spectator

91 Points, Alison Napjus, Wine Spectator: “Apple blossom and graphite aromas lace flavors of Asian pear, blanched almond and lemon curd in this sleek Champagne. Fresh and linear, with a fine, creamy mousse. Drink now through 2023.” 12/20