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  • 92 WAWine Advocate
  • 93 JSJames Suckling
  • 92 WSWine Spectator
  • 93 WEWine Enthusiast
  • 92 DDecanter
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Wine Advocate

92 Points, Robert Parker, The Wine Advocate: "The finest d'Armailhac I have tasted to date, the 2009 is largely Cabernet Sauvignon (60%) blended with a big wallop of Merlot (25%) and the rest Cabernet Franc and Petit Verdot. Its dense purple color is followed by a big, sweet kiss of asphalt, black currants, mocha, barbecue smoke, cedar and spice. This medium to full-bodied, well-made, impressively endowed Pauillac should drink well for 20+ years." 12/11

James Suckling

93 Points, James Suckling, "Wonderful aromas of blackberries, blueberries and bramble berries. Full-bodied, with ripe tannins and wonderful fruit. There is really a gourmand style to it. So delicious. Fruity and velvety. So much flavor. Why wait? But will improve for years." 3/12

Wine Spectator

92 Points, James Molesworth, Wine Spectator: "This has density, structure and drive, offering seriously dark baker's chocolate, plum, currant and fig flavors all wound up tightly by singed cedar, tar and dark tapenade notes, with a tight, mineral-driven finish. Needs a little time to unwind. Best from 2013 through 2023." 3/12