{"title":"2023 Napa Releases","description":"\u003cp\u003e\u003cspan\u003eThe \u003c\/span\u003e\u003cb\u003e2023 vintage\u003c\/b\u003e\u003cspan\u003e is soon to be a historic vintage in Napa, after several dry years, winter brought substantial rainfall and replenished the soils. Spring and summer stayed unusually cool, with a light June rain and relatively little heat stress. Budbreak, bloom, and veraison all came later than usual, allowing the fruit to develop slowly. Harvest ran from September 9 through October 24, with each block picked when it reached the desired balance of ripeness and freshness.\u003c\/span\u003e\u003c\/p\u003e","products":[{"product_id":"577939","title":"Bevan Cellars Tench Vineyard Cabernet Sauvignon 2023 (750ML)","description":"Bevan raises its flagship Cabernet Sauvignon entirely in new French oak, drawing barrels from three coopers: Taransaud, Darnajou and Sylvain. The fruit comes from the Tench Vineyard on Oakville’s eastern bench, where rocky, iron-rich soils suit the variety, and the 2023 was picked on October 15th. Production ran to 450 cases, at 14.9% alcohol. In the glass it shows blueberry, blackberry and currant over graphite, crushed stone and a light espresso note, with dried herbs joining on the palate. Ripe tannin wraps the mid-palate without weighing it down, and the finish is long and seamless. Pour it alongside a dry-aged ribeye, braised oxtail, or duck breast with cherry sauce.","brand":"Zachys","offers":[{"title":"Default Title","offer_id":47756956860468,"sku":"577939","price":199.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0735\/4459\/7556\/files\/media_23f5b11c-b42f-42a8-8f77-a6b1739c8d59.png?v=1777658771"},{"product_id":"578156","title":"Schrader TKS To Kalon Vineyard Cabernet Sauvignon 2023 (750ML)","description":"","brand":"Zachys","offers":[{"title":"Default Title","offer_id":47756958040116,"sku":"578156","price":525.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0735\/4459\/7556\/files\/media_59ce3443-7570-4cb0-92b1-a24b60217529.png?v=1777917886"},{"product_id":"578194","title":"Bevan Cellars Ontogeny Proprietary Red 2023 (750ML)","description":"","brand":"Zachys","offers":[{"title":"Default Title","offer_id":47756958367796,"sku":"578194","price":109.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0735\/4459\/7556\/files\/media_434abf83-c349-40e1-ab63-06c8dcfd2587.png?v=1782858900"},{"product_id":"578578","title":"Bevan Cellars EE Red 2023 (750ML)","description":"Four vineyards go into the 2023 EE: all of the Cabernet Sauvignon comes from Tench, while the Cabernet Franc is drawn from Tin Box, Phelan and Sugarloaf. Bevan Cellars sets the blend at 55% Cabernet Sauvignon and 45% Cabernet Franc, an unusually large Franc share that reins in the richness and sharpens the wine’s focus within the range. The entire lot was raised in new barrels. Deep purple in the glass, it opens on cassis and bright red fruit, espresso and mocha, cedar, sweet tobacco, licorice and a cool menthol edge, with dried violets in the background. The palate is full and smooth from start to finish, packed with fruit yet kept in line by very fine tannins, and the finish runs long. Critics see it drinking from now, with one projecting it out as far as 2050. Try it with herb-crusted rack of lamb, venison loin or beef Wellington.","brand":"Zachys","offers":[{"title":"Default Title","offer_id":47756961775668,"sku":"578578","price":210.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0735\/4459\/7556\/files\/media_047f57cc-8cab-413f-a55c-b794ae6f8cba.png?v=1777743456"},{"product_id":"578579","title":"Bevan Cellars Sugarloaf Mountain Red 2023 (750ML)","description":"","brand":"Zachys","offers":[{"title":"Default Title","offer_id":47756961841204,"sku":"578579","price":199.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0735\/4459\/7556\/files\/media_a765b63c-0e07-48e2-986a-dfd3e24da7d6.png?v=1777658886"},{"product_id":"578580","title":"Bevan Cellars Sentinel Ridge Howell Mountain Cabernet Sauvignon 2023 (750ML)","description":"","brand":"Zachys","offers":[{"title":"Default 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Patria sources the fruit from a two-acre parcel at about 1,600 feet in the Moon Mountain District, farmed by organic grower Phil Coturri on rocky red clay loam. It is 100% Chardonnay, put through full malolactic and aged 16 months on its lees in French oak, a third of it new. This is Chardonnay with weight and grip: lemon confit, ripe orchard fruit and almond paste, a brioche note from the lees, and sage and rosemary at the edges. The acidity is well knit and the finish turns salty and long. Critics put its best years through the early 2030s. Pour it with lobster in brown butter, herb-roasted chicken or seared scallops.","brand":"Zachys","offers":[{"title":"Default Title","offer_id":47756987596852,"sku":"581256","price":54.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0735\/4459\/7556\/files\/media_19c2b3c8-90f0-478f-b0d2-cd9011e1fcd7.png?v=1777659413"},{"product_id":"581257","title":"Patria Oakville Ranch Cabernet Sauvignon 2023 (750ML)","description":"Tony Biagi built Patria around older heritage clones rather than modern ENTAV selections, and this bottling comes from a rocky block of Clone 7 Cabernet Sauvignon on Oakville Ranch, the site that sits above Dalla Valle and Peter Michael’s Oakville estate. Biagi favors the clone for its firm structure and its ability to handle heat. New French oak dominates the élevage. The result is a full-scale, old-school Cabernet: deep purple, with cassis, blackberry and black cherry wrapped in graphite, violets, crushed rock, new leather and baking spice. The palate is concentrated and firm, the tannins substantial, and a stony, cocoa-dusted finish runs on well after the fruit. Critics agree it rewards patience, with most suggesting four years or more in the cellar before the first bottle. When it is ready, decant it for dry-aged porterhouse, venison loin, or aged Gouda.","brand":"Zachys","offers":[{"title":"Default Title","offer_id":47756987629620,"sku":"581257","price":124.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0735\/4459\/7556\/files\/media_15dd7b66-9530-4692-a144-2318f37d4cee.png?v=1777659414"},{"product_id":"581258","title":"Patria A. Price Napa Valley Cabernet Sauvignon 2023 (750ML)","description":"The A. Price Vineyard takes its name from Alan Price, whose family once owned the St. Helena land that is now Spottswoode Estate and kept a 0.8-hectare parcel at the foot of Spring Mountain. Patria’s 2023 is 100% Cabernet Sauvignon from that parcel: clone 7 vines about 32 years old on St George rootstock, aged in French oak with a high proportion of new barrels. In its youth it shows red, black and blue fruit, with roasted coffee from the wood that should recede over time, plus pencil lead, wet stone, tobacco leaf and hints of smoke and leather. The palate is full and concentrated, ripe tannins gathering behind fresh fruit through a long finish. Critics expect it to keep improving into the late 2030s. Pour it with a dry-aged ribeye, braised short ribs or aged Gouda.","brand":"Zachys","offers":[{"title":"Default Title","offer_id":47756987662388,"sku":"581258","price":104.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0735\/4459\/7556\/files\/media_e7d016a2-33c7-45a5-824d-d72fe9971b61.png?v=1777659415"},{"product_id":"581959","title":"Patria Oakville Ranch Avoyelles 2023 (750ML)","description":"Avoyelles takes its name from the Louisiana parish of Kimberly Biagi’s family, and it is the flagship of Patria, the Napa project Tony Biagi founded in 2013. All the fruit comes from Oakville Ranch Vineyard, high in the ironstone hills of eastern Oakville at about 1,400 feet, where decomposed volcanic andesite keeps yields low. Cabernet Sauvignon and Cabernet Franc are co-fermented with native yeasts, and the wine is raised entirely in new French oak, mostly Darnajou barrels with some Taransaud. A temperate 2023 season gave the fruit long hang time. Deep purple, it shows cassis, currant and black berries over graphite, crushed rock, chocolate and violets, with a cool bay-leaf and mint note that should return with age. Full-bodied and dense yet taut, it carries velvety, building tannin and serious length. Venison loin, braised short ribs or a peppercorn-crusted strip steak will match its scale.","brand":"Zachys","offers":[{"title":"Default Title","offer_id":47756991201332,"sku":"581959","price":164.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0735\/4459\/7556\/files\/media_920add75-0cbf-4189-b212-ba55a72d8ed5.png?v=1777744080"},{"product_id":"582635","title":"Schrader Double Diamond Oakville Cabernet Sauvignon 2023 (750ML)","description":"With the 2023 vintage, Double Diamond changes identity: once a proprietary red, it is now bottled as an Oakville Cabernet Sauvignon. Most of the fruit comes from the To Kalon Vineyard, from blocks chosen by Thomas Rivers Brown, and a small share from Wappo Hill rounds out a wine that is otherwise nearly all Oakville. The style is lively rather than heavy. Cassis, black cherry and blueberry sit alongside brighter red fruit, with wild sage, cedar, oak spice and a floral top note. It is medium-bodied, with grippy tannins and brisk acidity that keeps it lifted through the finish. Critics see it drinking well from the mid-2020s through the mid-2030s. Pour it with dry-aged ribeye, rosemary lamb chops or a wild mushroom risotto.","brand":"Zachys","offers":[{"title":"Default Title","offer_id":47756999753780,"sku":"582635","price":69.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0735\/4459\/7556\/files\/media_02055855-b541-4a4d-a07c-2ba475f82ff0.png?v=1777918869"},{"product_id":"582652","title":"Dominus Estate 2023 (750ML)","description":"Christian Moueix made no Dominus in 2022, so the 2023 arrives as the estate's first release in two years—and an unusually open one for a wine that normally asks for patience. The blend is 87% Cabernet Sauvignon, 9% Cabernet Franc and 4% Petit Verdot, aged 20 months in French oak, 40% of it new. In 2023 Oakville gave a Dominus that is approachable well ahead of its usual schedule. Red cherry and red berries lead, backed by blackberry and cassis, with rose petal, lavender, graphite and a savory edge of black olive and sage. Medium to full in body, it moves seamlessly, its fine-grained tannins giving shape without grip. Critics see it drinking well from the mid-2020s and holding for two decades or more. Serve it with rack of lamb, dry-aged ribeye or duck breast with cherries.","brand":"Zachys","offers":[{"title":"Default Title","offer_id":47757000704052,"sku":"582652","price":269.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0735\/4459\/7556\/files\/media_0626564c-10f8-4fb4-ac67-00c4f509519d.png?v=1777659662"},{"product_id":"582654","title":"Napanook by Dominus Estate 2023 (750ML)","description":"As the second wine of Dominus Estate, Napanook comes from parcels directly behind the Dominus winery, and the 2023 is assembled from 92% Cabernet Sauvignon, 4% Cabernet Franc and 4% Petit Verdot. It ages 20 months in French oak, only 20% of it new, which keeps the focus on fruit and texture. Deep purple in the glass, it offers blackberry and cassis lifted by rose petal, violet and sagebrush, with tobacco leaf and graphite underneath. The palate is medium-bodied and graceful, the tannins finely ground, and the finish runs long on earth and wet stone. In its youth it rewards a few hours in a decanter; critics see it drinking from now well into the 2040s. Serve with herb-crusted rack of lamb, duck breast with cherries or a porcini risotto.","brand":"Zachys","offers":[{"title":"Default Title","offer_id":47757000998964,"sku":"582654","price":84.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0735\/4459\/7556\/files\/media_ab4452cc-93d9-4d54-9c28-84dbe263eb53.png?v=1777744210"},{"product_id":"582674","title":"Dominus Estate 2023 (1.5L)","description":"","brand":"Zachys","offers":[{"title":"Default Title","offer_id":47757001261108,"sku":"582674","price":625.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0735\/4459\/7556\/files\/media_5fc1d231-637c-4309-a6a2-a312daaca426.png?v=1777659673"},{"product_id":"583254","title":"Favia Napa Valley Cabernet Sauvignon 2023 (750ML)","description":"Favia's 2023 Napa Valley Cabernet Sauvignon is a new addition to the range, yet it looks back to the single Cabernet Annie Favia and Andy Erickson made in their early years. The fruit comes mainly from Oakville with Coombsville in the mix, and Cabernet Franc and Petit Verdot join the Cabernet Sauvignon. Blackcurrant and dark chocolate set the tone, followed by cherry, plum and cranberry, while the supporting grapes add a savory, peppery and floral edge. It is rich and deep but moves with real energy; a tangy streak of acidity keeps it lively, and the ample tannin is well integrated. The finish is long and juicy, ending on a saline tang and a flash of citrus peel. Critics put its opening anywhere from now to 2029. Set it beside braised short ribs, aged Gouda or grilled portobellos.","brand":"Zachys","offers":[{"title":"Default Title","offer_id":47757004177460,"sku":"583254","price":138.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0735\/4459\/7556\/files\/media_3e749cca-c2ae-4709-8612-95067e511cbd.png?v=1777918932"},{"product_id":"583712","title":"Dominus Estate 2023 (375ML)","description":"","brand":"Zachys","offers":[{"title":"Default Title","offer_id":47757006307380,"sku":"583712","price":159.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0735\/4459\/7556\/files\/media_6f51d360-5637-45d1-a197-9809933c2d17.png?v=1777659820"},{"product_id":"583865","title":"The Vineyardist Heritage Ridge Diamond Mountain Cabernet Sauvignon 2023 (750ML)","description":"","brand":"Zachys","offers":[{"title":"Default Title","offer_id":47757012762676,"sku":"583865","price":329.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0735\/4459\/7556\/files\/media_9c63f36e-c00b-4428-834e-603658f27206.png?v=1777659840"},{"product_id":"583866","title":"The Vineyardist Diamond Mountain Lazy Susan Ranch Cabernet Sauvignon 2023 (750ML)","description":"","brand":"Zachys","offers":[{"title":"Default Title","offer_id":47757012795444,"sku":"583866","price":199.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0735\/4459\/7556\/files\/media_b3df26cc-bd1f-4cb6-ac00-f14a9c224b0f.png?v=1777659840"},{"product_id":"583867","title":"The Vineyardist Calarcadia Diamond Mountain Cabernet Sauvignon 2023 (750ML)","description":"","brand":"Zachys","offers":[{"title":"Default Title","offer_id":47757013057588,"sku":"583867","price":329.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0735\/4459\/7556\/files\/media_0a58e5ed-0537-4117-a456-fed6be267c5f.png?v=1777919009"},{"product_id":"583868","title":"The Vineyardist Notre Mystere Diamond Mountain Cabernet Franc 2023 (750ML)","description":"","brand":"Zachys","offers":[{"title":"Default Title","offer_id":47757013090356,"sku":"583868","price":329.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0735\/4459\/7556\/files\/media_783b3965-bd0c-4fba-a652-1af39e7913df.png?v=1777659842"},{"product_id":"584858","title":"Far Niente Napa Valley Cabernet Sauvignon 2023 (750ML)","description":"Picking for the 2023 Far Niente stretched across a full month, from October 6 to November 4, and the wine is 100% Cabernet Sauvignon. Winemaker Nicole Marchesi kept it on its skins for an average of 14 days, then raised it for 17 months in French oak, 61% new and the rest once-used. That new wood is part of the picture: espresso, dark chocolate and baking spice wrap a dense core of cassis, black cherry and plum, with graphite, spring flowers and rose petal beneath. The palate is medium to full and focused, the acidity well integrated, and the finish lingers on dark spice. Critics see it opening by 2027. It's a natural with herb-crusted lamb loin, mushroom bourguignon or aged cheddar.","brand":"Zachys","offers":[{"title":"Default Title","offer_id":47757016563764,"sku":"584858","price":99.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0735\/4459\/7556\/files\/media_865ecb07-32aa-4a56-88ad-c212ec1c38e9.png?v=1777659957"},{"product_id":"584991","title":"Monte Rosso Estate The Impression 2023 (750ML)","description":"Bernardino Sani, CEO and winemaker of Argiano in Montalcino, makes The Impression, the first release of Monte Rosso Estate as a standalone label. The vineyard goes back much further: developed by the Goldstein family and renamed Monte Rosso after the Martini family bought it in 1938, it sits high above Sonoma Valley on iron-rich red volcanic soils and fractured rhyolite in the Moon Mountain District. Cabernet Franc leads the blend, joined by massal-selection Cabernet Sauvignon from the historic Los Niños block and a little Malbec. 2023 ran long and cool after a wet winter and spring, ripening tannins slowly and keeping the fruit lively. Fermented in stainless steel, it spent 16 months in barriques, 45% new. Red fruit, sage, tobacco leaf and rose petal ride on grippy, energetic acidity. Around 800 cases were made. Pour it with grilled lamb chops, duck breast or mushroom risotto.","brand":"Zachys","offers":[{"title":"Default Title","offer_id":47757018398772,"sku":"584991","price":99.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0735\/4459\/7556\/files\/media_970bfd14-9e3a-48e1-936e-ca6d309b9819.png?v=1778610838"},{"product_id":"584992","title":"Monte Rosso Estate The Essence 2023 (750ML)","description":"The Goldstein family developed Monte Rosso, and the Martinis renamed it after buying the vineyard in 1938; with 2023, the Gallo-owned site gets its own label for the first time. Bernardino Sani of Argiano in Montalcino leads the new brand, and The Essence is its Zinfandel-led field blend, built around the Rattlesnake Block plus fruit from higher parcels. Winemaker Zach Watkins ferments in open-top stainless steel with 21 days on skins, then ages the wine 15 months in a mix of French barrel sizes, a modest share of them new. The vineyard sits high above Sonoma Valley on iron-rich red volcanic soil and fractured rhyolite, and that mineral grip runs through the wine: dark cherry and mixed berries, dried herbs, leather and spice, graphite and ironstone, and a fresh close. Critics see it drinking from 2026 into the early 2040s. 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Long sourced from the estate's younger vines, now well past ten, it is the property's freshest, earliest-drinking red. The blend is 79% Cabernet Sauvignon from parcels around the house and 21% Cabernet Franc from blocks lower on the hillside, fermented with native yeasts, including strains cultivated on site, and aged 23 months in 50% new French oak before bottling unfined and unfiltered. Black cherry, cassis and graphite lead, with hints of dark chocolate, licorice, wild sage and black olive; the wine is full-bodied and dense but lively, its fine tannins carrying a gravelly edge into a long finish. Critics see its best years running to about 2035. 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The 34-acre vineyard, planted to both varieties in 1970, produced the 1973 Cabernet that famously prevailed at the Paris Tasting, and its volcanic and alluvial soils drain freely. A long, cold growing season gave the 2023 its vibrancy. After fermentation in stainless steel, the wine rested 21 months in French barrels, every one of them new. It gives little away at first, then gathers momentum: blackberry, dried herbs, graphite, mocha and exotic spice, with an ironstone edge. Powdery, close-knit tannins frame the fruit through a finish that keeps building. Critics differ on when to open it but agree it has a long life ahead. Beef Wellington, grilled lamb chops or aged Gouda all suit it.","brand":"Zachys","offers":[{"title":"Default Title","offer_id":47837453156404,"sku":"588732","price":209.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0735\/4459\/7556\/files\/media_0f21e120-c5dc-4d77-aabb-a514c140671b.png?v=1779806862"},{"product_id":"stags-leap-wine-cellars-fay-napa-valley-cabernet-sauvignon-2023-750ml","title":"Stag's Leap Wine Cellars Fay Napa Valley Cabernet Sauvignon 2023 (750ML)","description":"Nathan Fay planted this Stags Leap District vineyard in 1961, and today it covers 26.7 hectares of Bale gravelly clay loam and volcanic alluvium. Stag's Leap Wine Cellars ferments the Cabernet Sauvignon entirely in stainless steel, then gives it 21 months in 100% new French oak. The 2023 has real depth yet stays cool-toned rather than heavy. Blue and black fruit sits at the core, threaded with menthol, clove, licorice and graphite, while sagebrush, cured tobacco and a rusty, ferrous note feel rooted in the vineyard. The tannins are fine and fully absorbed into the fruit, and the finish stretches out. Critics expect it to last twenty years or more. 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The fruit comes mainly from Oakville, Rutherford and Oak Knoll, and the blend is Cabernet Sauvignon-led, rounded out with Merlot, Malbec and Petite Sirah. It aged in French oak, 55% of it new. The palate is medium-bodied, round and generous, with well-integrated acidity keeping the ripe fruit fresh and focused, and the tannins are smooth with a gentle grip at the edges. Critics see it drinking nicely now and well into the 2030s. 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The estate is 10 organically farmed acres at 2,000 feet in the Spring Mountain District. This Cabernet Sauvignon is 82% Cabernet Sauvignon, 15% Merlot, 2% Cabernet Franc and 1% Petit Verdot, co-fermented together and aged about 20 months in barrel, 40% of it new. The short crop reads as concentration: a dense, tightly wound young wine, with lavender, graphite, wet stone, menthol and dark spice coming forward only slowly. It was bottled just months before critics tasted it and needs time; they see it opening around 2033 and running for two decades after that. Decant it for venison loin, rosemary lamb shoulder or a wedge of aged Comté.","brand":"Zachys","offers":[{"title":"Default Title","offer_id":48098809872436,"sku":"587122","price":229.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0735\/4459\/7556\/files\/media_4e91b3c1-50d3-49f5-a050-9da7a529afec.png?v=1785850215"},{"product_id":"philip-togni-tanbark-hill-cabernet-sauvignon-2023-750ml","title":"Philip Togni Tanbark Hill Cabernet Sauvignon 2023 (750ML)","description":null,"brand":"Zachys","offers":[{"title":"Default Title","offer_id":48098811084852,"sku":"590852","price":109.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0735\/4459\/7556\/files\/media_a69fdc86-d6b7-4ad5-98fa-afe8e9a42ef9.png?v=1785850241"},{"product_id":"schrader-double-diamond-oakville-cabernet-sauvignon-2023-1-5l","title":"Schrader Double Diamond Oakville Cabernet Sauvignon 2023 (1.5L)","description":null,"brand":"Zachys","offers":[{"title":"Default Title","offer_id":48099408707636,"sku":"590881","price":189.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0735\/4459\/7556\/files\/media_11a54b33-bbd3-4241-b7e1-d85d44ba9a5f.png?v=1785874520"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0735\/4459\/7556\/collections\/23_Napa-Stags_Leap_1.png?v=1788875825","url":"https:\/\/www.zachys.com\/collections\/2023-napa-releases.oembed?page=3","provider":"Zachys","version":"1.0","type":"link"}