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  • 92+ WAWine Advocate
  • 96 AGAntonio Galloni
  • 93-94 JSJames Suckling
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Wine Advocate

92+ Points, Lisa Perrotti-Brown, Robert Parker's Wine Advocate: "An equal blend of 50% Cabernet Franc and 50% Merlot aged in 100% new oak for 16 months, the deep garnet-purple colored 2016 Clos St Julien features warm plums, stewed cherries, dried mulberries and earth with oolong tea and Chinese five spice. The palate is medium-bodied with a chewy frame and earthy layers, finishing on an earthy note. About 416 cases produced." 11/18

Antonio Galloni

96 Points, Antonio Galloni, Vinous: "The 2016 Clos Saint-Julien is gorgeous and also quite a bit more reserved than it was from barrel. Voluptuous and racy, with remarkable freshness, the 2016 has so much to offer. A rush of black cherry, violet, lavender and spice builds as this sensual, caressing Saint-Émilion shows off its personality. The purity of the fruit and the wine's sheer harmony both make for a fabulous drinking experience."

James Suckling

"93-94 Points, James Suckling: ""Very tight and intense with lots of dark fruit and minerals. Full body, polished and chewy tannins and a long finish. Shows mineral and salty character. We will see."" 4/17"