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  • 96+ WAWine Advocate
  • 96 NMNeil Martin
  • 97 AGAntonio Galloni
  • 96 JSJames Suckling
  • 97 DDecanter
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Wine Advocate

96+ Points, William Kelley, Wine Advocate: "Attractive aromas of wild berries, pencil shavings, vine smoke, black truffle and violets introduce the 2019 Clos Fourtet, a medium to full-bodied, deep and seamless wine with a concentrated core of fruit, beautifully refined tannins and lively acids, concluding with a long, saline finish. Elegant and complete, this is a brilliant wine from this 19-hectare vineyard situated on the limestone plateau of Saint-Émilion, just outside the village, which has been on a qualitative roll since the 2001 vintage." 04/22

Neil Martin

"The 2019 Clos Fourtet has a beautifully defined bouquet of vivacious red berry fruit, wild hedgerow, cassis and crushed violets, intense at the moment, and yet I think this is going to close down. The palate is medium-bodied with fine tannins, blackberry, a touch of tar, and a pinch of white pepper on a finish that fans out gloriously. A long-term prospect." 02/22

Antonio Galloni

97 Points, Antonio Galloni, Vinous: "The 2019 Clos Fourtet is positively stellar, just as it was from barrel. It presents a beguiling mix of dense, plush fruit packed into a classically structure frame. The first impression is one of opulence, until the minerality of Saint-Émilion's famed plateau begins to emerge. Black cherry, plum, leather, exotic spice, licorice and blood orange build into the statuesque, explosive finish. The 2019 is a magnificent effort from the Cuvelier family and long time consulting winemaker Stephane Derenoncourt." 02/22