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96 Points, Neal Martin, Vinous: "The 2016 Clos Fourtet fulfills the promise shown out of barrel. It bursts from the glass with extremely well-focused, copious blackberry, licorice and undergrowth aromas. Medium-bodied on the palate, displaying finer tannin than the 2015. Beautifully balanced, but - as is typical of this estate - there is real weight and grip toward the finish, which fans out with confidence." 1/19
97 Points, Antonio Galloni, Vinous: "The 2016 Clos Fourtet is vivid, explosive and simply captivating. Inky blue/purplish berry fruit, lavender, spice and white flowers are all vivid in the glass, but it is the wine's silky, seamless personality that elevates it into a place among the wines of the vintage. In 2016, Clos Fourtet is stunningly beautiful and utterly compelling. This is a tremendous showing from proprietor Matthieu Cuvelier and consulting winemaker StÃ©phane Derenoncourt. Tasted two times." 1/19
97 Points, James Suckling: "Love the dark-berry and intense black-olive and chocolate aromas that follow through to a full body and firm and chewy tannins that deliver a rich and delicious finish. Such polish and, at the same time, finesse. But one of the cellar. A blend of 90 per cent merlot, seven per cent cabernet sauvignon and three per cent cabernet franc. Try from 2022." 2/19