Clos du Roy Fronsac 2018 (750ML)

91-93 Points, Lisa Perrotti-Brown, Robert Parkers Wine Advocate: "The 2018 Clos du Roy is made up of Merlot, Cabernet Franc, Cabernet Sauvignon and Malbec. Deep garnet-purple colored, it delivers profound baked plums, boysenberry and cassis notes with touches of chocolate box, underbrush and truffles. Medium to full-bodied and packed with generous black fruits, it has a velvety texture and lively line, finishing savory." 4/19

92 Points, James Suckling, JamesSuckling.com: "Blackberry, currant and chili with some walnut on the nose and palate. Medium to full body, round and juicy tannins with a creamy texture and a flavorful finish. Just a hint of smoke at the end. Drink after 2024." 03/21