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"91-93 Points, Neal Martin, Robert Parker's Wine Advocate: ""The 2016 Clos du Roy has a tightly wound bouquet with abundant black fruit waiting to unfold once in bottle. The palate is medium-bodied with rounded but firm tannin, engaging blackberry and bilberry fruit mixed with mineral and a very refined and persistent finish that is the best I have encountered from this Fronsac estate. Bon vin! TrÃ¨s bon vin!"" 4/17 #230"
92 Points, James Suckling, jamessuckling.com: "Lots of blackberry, blueberry and black-licorice aromas. Full body, chewy tannins and a hazelnut, dark-fruit and walnut aftertaste. A blend of merlot and cabernet franc. Needs two or three years of bottle age to soften. Try in 2022. " 1/19
91 Points, Jeb Dunnuck, jebdunnuck.com: "This estate has turned out a vivid purple-hued 2016 that is a blend of 90% Merlot and 5% each of Cabernet Franc and Cabernet Sauvignon. Its saturated color is followed by a ripe, dense, beautifully concentrated Fronsac that has loads of ripe plum and blackberry fruits, medium to full body, a stacked, layered mid-palate, and ripe yet present tannins that emerge on the mid-palate. It's a beautifully balanced, powerful 2016 that should benefit from 3-5 years of bottle age and keep for a decade or more." 2/19