Product is Sold Out
Out of stock!
Clos de Tart Domaine du Clos de Tart 2017 (1.5L)
93-95 Points, William Kelley, Robert Parker's Wine Advocate: "The 2017 Clos de Tart Grand Cru is a decided success, wafting from the glass with fragrant aromas of orange rind, raspberries, wild berries and peonies that are complemented by deeper-pitched nuances of grilled game, cinnamon and spicy soil tones. On the palate, the wine is full-bodied, satiny and succulent, with an open, giving profile this year despite its excellent concentration and fleshy core, concluding with a tangy, saline finish. Tasting several barrels of the different components, which had been held back when the assemblage was made, was in a sense more revealing than trying the final blend, since the latter had been racked and sulfited. Once again, Jacques Desvauges used appreciable percentages of whole cluster and matured the wine in 80% new oak." 01/19
96-98 Points, Neal Martin, Vinous: "The 2017 Clos de Tart Grand Cru was matured in around 80% new oak, the barrels toasted chauff blonde. Jacques Desvauges mentioned that the wine needed oxygen ingress during maturation that only new oak can give. I tasted the component parts (as usual) as well as the blend. This has a very detailed, delineated bouquet offering mainly black fruit mixed with sous-bois, tobacco, clove and bay leaf, the typicité of the appellation showing through nicely. It feels very succinct and yet so fresh. The palate is beautifully balanced on the entry with a killer line of acidity. Pure black cherry fruit is joined by bilberry, hints of black olive and a marine/oyster shell tincture that comes through quite strongly toward the persistent, saline finish, which fans out with confidence. This is a brilliant follow-up to the benchmark 2016 by Jacques Desvauges and his team." 11/18
96 Points, Tim Atkin MW, Decanter: "Despite what has been written about high yields in the CÃ´te de Nuits in 2017, Jacques de Vauges made less Clos de Tart than he did in 2016. Picked much earlier than it used to be when Sylvain Pitiot was in charge, this is a fine, focussed, nuanced wine that expresses the complexity of this monopole grand cru. With deftly integrated 60% whole bunches and 80% new wood, it's elegant, floral and precise with chalky freshness." 10/18