Chateauneuf du Pape Clos des Papes 2007 (750ML)

100 Points, Jeb Dunnuck, Robert Parker's Wine Advocate: "One of the great vintages from this estate, surpassing even the 1990, 2000, 2001, 2003, and maybe the 2010 (time will tell with this one), the 2007 Chateauneuf du Pape from Vincent Avril delivers everything you could want from a wine. Full-bodied, intense and beautifully concentrated, with plenty of muscle and depth, it shows the hallmark elegance and purity of the estate, with sensational notes of kirsch liqueur, raspberries, incense, smoked meats and Asian spices. The blend is the normal 65% Grenache, 20% Mourvedre, 10% Syrah and the rest a mix of permitted varieties, brought up all in older foudre, and it's just now entering its prime drink window and has another two decades of longevity." 2/17 #229

99+ Points, Robert Parker, The Wine Advocate: "Paul Avril was a bigger-than-life vigneron, a visionary, and a great teacher, but Vincent has been in charge for a number of years, and he has rewarded his father with what I believe is the greatest Chateauneuf du Pape made since 1978 and 1990, the 2007. I have not only tasted this wine at the estate, but I purchased it for my cellar, and have now drunk it on three separate occasions out of bottle. It is unquestionably one of the great Chateauneufs of my lifetime, and I suspect it will merit a three digit score after another 3-4 years of cellaring. The blend is generally 65% Grenache, 20% Mourvedre, and the rest small amounts of Muscardin, Vaccarese, Counoise, and Syrah. It exhibits what is probably the deepest color I have ever seen here, and the finished alcohol is a high (for Clos des Papes) 15.5%. Still slightly restrained because of its recent bottling, but wow, what potential complexity, mind-boggling richness, and compelling flavor profile are apparent. It is a sublime expression of the art of winemaking as evidenced by its dense purple color and big, sweet kiss of kirsch, framboise, blackberries, licorice, roasted herbs, and smoked meat. It hits the palate with a fascinating combination of substance, power, full-bodied authority yet extraordinary freshness, elegance, and precision. Give it 3-4 years of cellaring, and watch it unleash its glory over the next three decades. This is a prodigious wine of great quality from one of the most important reference point estates in Chateauneuf du Pape. " 10/09

99 Points, Jeb Dunnuck, jebdunnuck.com: "Taking the better part of the evening to open up, and really not shining until the second day, the monumental 2007 Clos des Papes Châteauneuf-du-Pape has shed some of the bombastic levels of fruit it possessed on release, and is developing into a textbook Clos des Papes that exudes richness, as well as finesse and elegance. Loaded with kirsch liqueur, licorice, crushed rock, flowers, and sweet spice, this full-bodied Châteauneuf-du-Pape hits the palate with a wealth of fruit and glycerin, yet remains perfectly balanced, seamless, and incredibly fresh and light. There's no shortage of tannin or structure, and this needs a solid 4-5 years of bottle age to really start to hit its stride. It should be very long lived and any southern Rhône lover needs to have this wine in the cellar!" 3/12