Chablis Les Preuses William Fevre 2015 (1.5L)

91-93 Points, Neal Martin, Wine Advocate: "The 2015 Chablis Grand Cru les Preuses comes from 2.5 hectares of vine, west and southwest facing. The nose needs some encouragement from the glass, but ultimately reveals attractive green apple, granite and orange blossom aromas all neatly defined. The palate is well balanced with quite a rounded and voluptuous opening, the tropical tones nicely integrated with the citrus fruit; there is just a little more spice and terroir expression required on the finish, but there is good persistence here." 8/16

92-94 Points, Stephen Tanzer, Vinous: "Bright, light yellow. Discreet aromas of white peach, flowers and spices. At once elegant and penetrating; not a fleshy grand cru but very youthful and tightly wound in the early going, with a refined texture to its peach, white pepper and spice flavors. Much less expressive today than the Valmur, even a bit dry on the back end, this classy, understated wine will need time in bottle to express itself." 7/16

92-94 Points, Allen Meadows, Burghound: "Once again there is a subtle but not invisible application of wood setting off the more elegant aromas of green fruit, citrus, floral, spice and quinine. The super-intense, delineated and vibrant middle weight plus flavors possess both good richness but also the hallmark refinement of a fine Preuses, all wrapped in a more complex and sneaky long finish. Lovely." 08/16

95 Points, John Gilman, View From the Cellar: "The 2015 les Preuses from Domaine Fèvre is also a great wine in the making and it will be fun to compare its evolution over the coming decades to that of the Valmur. The wine is gorgeously complex on both the nose and palate out of the blocks, soaring from the glass in a blend of apple, par, beeswax, chalky minerality, a touch of tangerine and a topnote of dried flowers. On the palate the wine is deep, full-bodied, young and very mineral in profile, with a superb core, laser-like focus and a very, very long and racy finish. Classic juice. (Drink between 2020-2050)" 11/16