Buisson Renard Didier Dagueneau 2019 (1.5L)

92 Points, Rebecca Gibb, Vinous: "The Buisson Renard tends to be a more supple, more aromatically restrained cuvée in the Dagueneau stable, and the 2019 is no different. It's probably the richer clay soils on this section of the domaine. There's a delicate savory, herbal and oak-derived nutty character. It is fine and fresh with a supple texture that holds the mouth like a gentle embrace." 07/22

Distributor Notes: "Buisson Renard is made exclusively of Sauvignon Blanc from a clay-rich parcel at the lower end of Saint-Andelain. It is often the richest of the range."