Brunello Di Montalcino Riserva Le Macioche 2016 (750ML)

94 points, Monica Larner, Robert Parker’s Wine Advocate: “Le Macioche's 2016 Brunello di Montalcino Riserva Cotarella (closed with a red wax capsule) is an elaborate expression of Sangiovese with nicely ripened fruit that is framed by oak toast, spice and campfire ash. The wine shows a sweet, velvety side with dried cherry and redcurrant, but those secondary oak influences play in a supporting role. The wine's texture and length are also fleshed out with cellar age. Any more toast would be too much. “ 02/22

96 points, Bruce Sanderson, Wine Spectator: “Rich and dense, with cherry, raspberry, black currant, violet, mineral and spice flavors. Shows a spine of acidity that provides definition and keeps this red vibrant from beginning to end. Balanced, long and shows excellent potential. Best from 2025 through 2042.” web 2022

93 points, Kerin O’Keefe, Wine Enthusiast: “Violet, camphor and mocha aromas waft out of the glass along with whiffs of baked plum. Smooth and full-bodied, the enveloping palate offers fleshy black cherry, licorice and tobacco alongside velvety tannins. It's already drinking well but will offer several more years of pleasure. Drink through 2028.” 04/22

94 points, Michaela Morris, Decanter: “A stone’s throw from the renowned Salicutti estate, Le Macioche is a well-ventilated property with warm southeast- to southwest-facing vineyards. High altitudes are suggested by the perfumed, pretty scents of wild strawberry, cedar and rooibos tea. Fluid and light on its feet, it is buoyed by juicy acidity and subtlety, and gripped by terracotta-like tannins. A touch of toast marries well with crunchy red currants. Ready to drink now but sneaky depth will carry this for another decade. There is already a fair amount of sediment so be sure to decant.” 11/21