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452047
  • 91 WAWine Advocate
  • 94 VMVinous Media
  • 94 JSJames Suckling
  • 94 WEWine Enthusiast

Brunello di Montalcino Pian Delle Vigne Antinori 2015 (750ML)

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Reviews

Wine Advocate

91 Points, Monica Larner, Robert Parker's Wine Advocate: "The 2015 Brunello di Montalcino Pian delle Vigne was tasted (after a double decant) among the other wines from the Chianti Classico appellation made by Marchesi Antinori. That's a change because I usually taste this wine in a peer group of fellow Brunelli. You'd be forgiven for forgetting how different Sangiovese from these two geographically close (but philosophically distant) wine regions ultimately tastes. This expression from the warm 2015 vintage is loosely knit and less fine-tuned. It offers a broad-brush interpretation of the grape, with textured blackberry, spice, tar and earthy aromas. There is a touch of heat or extra ripeness in this wine that tends to flatten out the more nuanced details of the grape. The wine feels a bit evolved even at this young tasting date. Some 172,000 bottles were released in January 2020." 06/20

Vinous Media

94 Points, Eric Guido, Vinous Media: "The nose shows an alluring display of hauntingly dark florals giving way to crushed black cherry, plums, and tobacco, with hints of spiced citrus and undergrowth adding further depths. On the palate, silky textures flood the senses with ripe red and black fruits, carried by vibrant acids, as sweet spices and minerals slowly saturate, and fine tannin begins to mount toward the finale. The finish is long and structured, resonating on zesty wild berry fruits, spice, and minerals; yet its tannic heft keeps it all in check. The 2015 Pian delle Vigne is one of the few wines of the vintage that requires some time in the cellar, and with this balance of primary fruits, acids, and structure, it should emerge as something to behold..." 4/20

James Suckling

94 Points, James Suckling: "...opens to show tidy cranberries and glazed red cherries. Hints of citrus and spice. Full-bodied and rich, but there's savory edge to the plush, juicy tannins, and lots of weight and density..." 11/19.