Brunello di Montalcino La Casa Caparzo 2016 (750ML)

94 points, Eric Guido, Vinous: “The 2016 Brunello di Montalcino La Casa takes a little time to collect itself in the glass, pulling you closer as white smoke gives way to crushed stone, then peppery florals, wild strawberry and cedar. The textures are like pure silk, with an elegant display of savory black cherry and spice complicated by salty minerals. This shows amazing density while never feeling heavy, nearly masking its fine-grained tannins until the very end, where hints of orange citrus and dried berries linger. The 2016 La Casa is a beauty with plenty of upside potential.” 11/20

96 points, James Suckling, www.jamessuckling.com: “Aromas of berry, toffee and chocolate with cherry undertones. It’s full-bodied with a tight, focused palate with ripe tannins and a flavorful finish. Tight and polished. Needs bottle age to open and show its true potential. Try after 2023.” 11/20

96 points, Bruce Sanderson, Wine Spectator: “he nose is reminiscent of Campari and soda, with fresh cherry and wild herb flavors. Refined and elegant, the lacy texture and harmonious profile also deliver fine length.—Altesino/Caparzo Non-blind Retrospective (April 2022). Best from 2027 through 2043. 1,600 cases made, 250 cases imported.” Web 2022

94 points, Kerin O’Keefe, Wine Enthusiast: “Rose, graphite, star anise and eucalyptus aromas come to the forefront. The chiseled, racy palate features juicy morello cherry, licorice and coffee bean framed in close-grained tannins and bright acidity. Drink 2023-2031.”

96 points, Luca Gardini, Gardini Notes: “First produced in 1977, from Montosoli hill, a great classic from Caparzo winery. Small red fruits jam, then marjoram at the end. The mouth is taut, vertical with high acidity and salty tannins. Great persistence with a small red fruit taste returning.”