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SKU:
421130
Brane Cantenac 2016 (750ML)
$89.99
Reviews
Wine Advocate
"96-98 Points, Neal Martin, Robert Parker's Wine Advocate: "".... It has a beautifully defined, very detailed bouquet with mineral-rich black fruit laced with cedar and graphite notes, living up to its nom de plume as the ""Pauillac of Margaux."" The palate is simply the best that I have ever tasted at the estate, without question. This has presence, but also weightlessness, filigree tannin and perfectly pitched acidity, with real intensity and drive. The tension here is outstanding and the persistence is incredibly long. It is not the showiest of all the 2016s by a long stretch, and yet it is everything you could possibly want from a Margaux. Like Beychevelle this year, the 2016 Brane-Cantenac puts recent vintages in the shade, thanks not only to the growing season, but also a new punching down system in their gravity-fed winery that was completed in 2015. The 2016 is a benchmark against which future vintages will be compared."" 4/17 #230"
Neil Martin
96 Points, Neal Martin, Vinous: "The 2016 Brane-Cantenac has been on a roll of late, under the watchful eye of Henri Lurton. This latest bottled vintage is superb. The divine, pure blackberry and bilberry bouquet develops touches of graphite in the glass. The palate is medium-bodied with fine tannin, silky-smooth texture and a superb bead of acidity. This is not a powerful Brane-Cantenac, and it is perhaps less austere than I suspected en primeur, but it should drink beautifully over the next three decades. If you have a penchant for traditional claret, it really doesn't come better than this." 1/19
Antonio Galloni
93 Points, Antonio Galloni, Vinous: "The 2016 Brane-Cantenac is very pretty and nuanced. The richness of the year comes through, and yet there is a good bit of freshness and energy as well to balance things out nicely. Brane-Cantenac offers a fine expression of the year in a wine that will drink well with minimal cellaring. Time in the glass brings out an attractive register of floral notes that add to the wine's undeniable appeal." 1/19