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90 Points, James Suckling, jamessuckling.com: "Some quite waxy aromas here and dried lemon and pears abound. There’s a smooth feel to the palate and a gently spicy, creamy edge to the finish. Drink now." 01/20
91 Points, Jane Anson, Decanter: "I really like this: it's rich in stone fruits but with good grip and tension. It was a tough year in terms of production for the grand vin, but this dry white - the more freshly-styled of the two from the property and aimed at young drinking - is excellent. I tasted this on several occasions and always found it hugely enjoyable. 5% new oak was used." 4/19
90-92 Points, Jeb Dunnuck: "The second white wine of the estate, the 2018 Blanc Sec De Suduiraut is mostly SÃ©millon blended with Sauvignon. It's a juicy, vibrant white that has perfumed notes of citrus, tart peach, and honeysuckle in its medium-bodied, clean, refreshing personality. It's a clean, beautifully made white." 5/19