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Billecart Salmon Cuvee Nicolas Francois Billecart 2006 (1.5L)
95 Points, William Kelley, Robert Parker's Wine Advocate: "The 2006 Brut Cuvée Nicolas François is showing superbly, bursting with aromas of warm bread, citrus oil, wild berries, smoke and gingerbread. On the palate, it's full-bodied, broad and voluminous, with a concentrated and fleshy core, chalky dry extract and lively acids despite the vintage, concluding with a saline finish. It was disgorged in April 2018 with 5.5 grams per liter dosage, and it's the usual blend of 60% Pinot Noir and 40% Chardonnay, derived from Verzenay, Ambonnay, Ay and Mareuil-sur-Ay, as well as the Grands Crus of the Côte de Blancs, emphasizing Mesnil." 8/19
97 Points, Antonio Galloni, Vinous: "The 2006 Cuvée Nicolas François Billecart is shaping up to be a jewel of a wine, but it needs time to be at its best. I am surprised by how tightly wound it is. But that only makes me think what it might develop into with time in the cellar. Lemon confit, white flowers, mint, crushed rocks and sage meld together in a bright, crystalline Champagne endowed with terrific purity. The 2006 is 60% Pinot Noir from the Montagne de Reims and the Vallée de la Marne and 40% Chardonnay from the Côte des Blancs, mostly done in steel, with just a touch of oak, around 5%. Dosage is 6 grams per liter." 08/20
96 Points, Yohan Castaing, Decanter: "Nicolas François 2006 possesses an impressive aromatic richness of hazelnuts, white fruit and spring flowers. This is a vinous, chalky, visceral Champagne from Billecart, with brioche and a laser-like texture. This could become a reference point. Made from 60% Pinot Noir and 40% Chardonnay, with 20% vinified in oak barrels. Dosage: 6g/l." 11/19