In Stock
DC Warehouse
In stock
Hurry, Only 4 left!
  • 94 JSJames Suckling
  • 94 WSWine Spectator
  • 94JD OROther

Billecart Salmon Brut Sous Bois NV (1.5L)

$234.99 $164.49
Save $70.50 (30%)
Add to Cart
Add to Favorites


James Suckling

94 Points, James Suckling, "A dense Champagne with a tight and linear structure. Compressed and very pretty. Hints of nuts and cream with some pie crust. Some nougat, too. Very long and flavorful. It’s one for a meal. One third of pinot meunier, pinot noir and chardonnay. Fermented and aged in barrel for about six months. Disgorged July 19, 2020. It’s aged six years on lees. Drink or hold." 12/20

Wine Spectator

94 Points, Alison Napjus, Wine Spectator: "A finely honed, mouthwatering Champagne, featuring a minerally underpinning of saline and chalk accents. Lacy in texture, offering wild cherry and pear fruit flavors, with toast point, lime blossom and lemon pastry cream notes. Drink now through 2025." 10/19


94 Points, Audrey Frick, "The NV Champagne Sous Bois Brut pours a medium yellow to deeper straw hue, and the nose is warming and more generous with notes of toast, red fruit of ripe raspberry, spice, and espresso. The palate is rounded, with rich texture though dry, offering notes of orange peel and currant. It has a silky texture and a fairly long finish, with ripe concentration. It is drinking well now and should drink well over the next 15 years."11/22