Beychevelle 2019 (6L)

94 Points, William Kelley, Wine Advocate: "Aromas of raspberries, currants, pencil shavings and sweet spices introduce the 2019 Beychevelle, a medium to full-bodied, supple and enveloping wine that's fleshy and seamless, with a generous core of fruit, ripe tannins and succulent acids, concluding with an expansive finish. This is an open-knit, demonstrative Saint-Julien that will offer a broad drinking window." 04/22

93-95 Points, Neal Martin, Vinous: "The 2019 Beychevelle, one of the only wines that I actually tasted at the château with Philippe Blanc prior to lockdown, has a wonderful bouquet with detailed blackberry, briary, cedar and light touches of mocha unfurling from the glass. The palate is medium-bodied with supple tannins, a fine bead of acidity, a discrete marine influence taking over towards the finish. There is a tang of seaweed and brine on the aftertaste. It keeps you coming back for more. This is a great 2019 from Blanc and his team though we must wait to see if it will surpass their 2018." 6/20

92-94 Points, Antonio Galloni, Vinous: "The 2019 Beychevelle is a rich, unctuous wine. Blackberry jam, cloves, licorice, bittersweet chocolate and torrefaction infuse the 2019 with tons of darkness that works well with the wine's flamboyant personality. Beychevelle will appeal most to readers who enjoy exotic, super-ripe wines. In 2019, Beychevelle pushes the limits, in my view." 6/20

96 Points, James Suckling, JamesSuckling.com: "Gorgeous aromas of currants, crushed stones, blackberries and flowers. Full-bodied with refined tannins that are long and very polished. Creamy texture. It goes on for minutes. Lovely energy and sophistication to this. Try after 2026." 12/21

94 Points, Jane Anson, Decanter: "A confident and well expressed Beychevelle, this is bristling with blackberry and cassis fruits, creamy through the mid palate as so many of the best wines are in this vintage. It's broad shouldered which takes it a little out of appellation signature, but the glamour is well balanced by a lovely crushed mint leaf finish. Harvest September 23 to October 10, 55% of production in this main estate wine, 45% in the 2nd wine. 60% new oak. 3% Cabernet Franc completes the blend." 5/20