Critics
Wine Advocate Notes
91-93 Points, Lisa Perrotti-Brown, Robert Parker's Wine Advocate: "The 2020 Bellefont Belcier displays a deep purple black color, opening with fragrant notions of chocolate-covered cherries, red roses and menthol, giving way to a core of stewed plums, blackberry pie and hoisin, with a waft of anise. The medium to full-bodied palate has a solid backbone of finely grained tannins and bold freshness supporting the intense, tightly wound black fruit and earthy layers, finishing long and spicy. The blend this year is 70% Merlot, 25% Cabernet Franc and 5% Cabernet Sauvignon with an alcohol of 14.5% and a pH of 3.65. The wine is aging in French oak barriques, 30% new." 05/21
Read More Tasting Notes
Neal Martin Notes
90-92 Points, Neal Martin, Vinous: "The 2020 Bellefont-Belcier was picked from September 15 to October 9 at 37hl/ha and matured in 30% new oak, 20% oval foudres. It has a ripe bouquet of blackberry and raspberry fruit, plus touches of plum jam and subtle undergrowth, almost mulch-like scents. The palate is fleshy and open on the entry, framed by distinctly malleable tannins and a plush yet controlled finish with a dash of white pepper and sage. I suspect that this Saint-Émilion will drink earlier than its peers, yet it has the substance to give up to 15, possibly 20 years of drinking pleasure." 05/21
Antonio Galloni
93-95 Points, Antonio Galloni, Vinous: "The 2020 Bellefont-Belcier is a dark, brooding beauty. Intense red-toned fruit graphite, leather, cedar and incense give the 2020 layers of aromatic dimension. More than anything else I am impressed by how well the potent tannins are integrated. Bellefont-Belcier is still a powerful wine, but not the behemoth of years past. Sweet floral notes and red toned fruit perk up the mineral-laced persistent finish. The 2020 is bit tight, but also super-promising." 06/21
James Suckling Notes
96-97 Points, James Suckling, jamessuckling.com: “A very sophisticated, layered red with dark-plum, chocolate and walnut character. It’s full and flavorful with a cashmere-like texture. Flavorful at the end.” 4/21
Decanter Notes
93 Points, Jane Anson, Decanter: “Sappy, deeply fruited, blackberry and bilberry with subtle juice and smoke running through it. Very much back on the right road for this estate under the Peter Kwok team, with Jean-Christophe Meyrou director and the excellent Jerome Aguirre as winemaker. The toasted black coffee finish is well judged, adding to the savoury and enjoyable feel. 30% new oak. A yield of 37hl/ha, 3.65pH.” 04/21
Other
93-95 Points, Jeb Dunnuck, jebdunnuck.com: "A rocking wine based on 70% Merlot, 25% Cabernet Franc, and the rest Cabernet Sauvignon, the 2020 Château Bellefont-Belcier sports a dense purple color as well as gorgeous black cherry and currant fruits, classic chalky Saint-Emilion minerality, violets, and camphor notes. A rich, medium to full-bodied Saint-Emilion, it's concentrated, with ripe tannins and a great finish. This ripe, sexy, yet still classic Saint-Emilion will benefit from 4-5 years of bottle age and have 20-25 years of longevity." 05/21
Read Less Tasting Notes
