Bellefont Belcier 2020 (750ML)

91-93 Points, Lisa Perrotti-Brown, Robert Parker's Wine Advocate: "The 2020 Bellefont Belcier displays a deep purple black color, opening with fragrant notions of chocolate-covered cherries, red roses and menthol, giving way to a core of stewed plums, blackberry pie and hoisin, with a waft of anise. The medium to full-bodied palate has a solid backbone of finely grained tannins and bold freshness supporting the intense, tightly wound black fruit and earthy layers, finishing long and spicy. The blend this year is 70% Merlot, 25% Cabernet Franc and 5% Cabernet Sauvignon with an alcohol of 14.5% and a pH of 3.65. The wine is aging in French oak barriques, 30% new." 05/21

94 Points, Antonio Galloni, Vinous: “The 2020 Bellefont-Belcier signals a major move away from the potent, brooding style of years past towards an expression of this site that seeks greater finesse. That is immediately apparent in the wine's feel and tannin profile. Dark plum, lavender, espresso, menthol, licorice and spice are all laced together. I would give the 2020 a few years to soften. It is super-promising, that much is clear.” 12/22

97 Points, James Suckling, jamessuckling.com: “Fascinating aromas of plums, peaches, lavender, violets, and other flowers. Hints of fresh herbs, too. So complex. Full-bodied yet so elegant and polished with a curated and focused palate. Hints of chocolate at the end. It’s so subtle and complex. Weightless on the palate. About 30% was aged in 30 hectoliter casks. 72% merlot, 18% cabernet franc and 10% cabernet sauvignon.” 01/23

93 Points, Jane Anson, Decanter: “Sappy, deeply fruited, blackberry and bilberry with subtle juice and smoke running through it. Very much back on the right road for this estate under the Peter Kwok team, with Jean-Christophe Meyrou director and the excellent Jerome Aguirre as winemaker. The toasted black coffee finish is well judged, adding to the savoury and enjoyable feel. 30% new oak. A yield of 37hl/ha, 3.65pH.” 04/21

98 Points, Jeb Dunnuck, jebdunnuck.com: "The finest wine I've tasted from this estate, the 2020 Château Bellefont-Belcier is an incredibly gorgeous blend of 70% Merlot, 25% Cabernet Franc, and 5% Cabernet Sauvignon. Deep ruby/purple-hued, it offers a great nose of cassis, ripe black cherries, camphor, dried flowers, cedar, and forest floor. Bringing gorgeous richness, it nevertheless stays flawlessly balanced, with ultra-fine tannins and a great finish. The purity of fruit here is just about off the charts. While it already offers pleasure, it's going to benefit from short-term cellaring and have 20-25 years of prime drinking. This estate uses a five-day cold soak and fermentation, all in concrete, spanning 25 days. Malolactic fermentation occurs in barrel (four months on lees), and the wine spends 18 months in 30% new French oak, with the balance in once- and twice-used barrels. Yields in 2020 were also reasonable at 34 hectoliters per hectare." 03/23