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  • 91 AGAntonio Galloni
  • 90-92 VMVinous Media
  • 93-94 JSJames Suckling
  • 90 DDecanter
  • 92-95 OROther
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Antonio Galloni

91 Points, Antonio Galloni, Vinous: "The 2017 Bellefont-Belcier is powerful, but also a bit rough around the edges. Black cherry, plum, chocolate, leather and savory herbs start to open with a bit of time in the glass, but the 2017 never really fully comes together. Perhaps time in bottle will help." 03/20

Vinous Media

90-92 Points, Neal Martin, Vinous: "The 2017 Bellefont-Belcier, which was purchased by Peter Kwok last year (see Haut-Brisson, Tour St. Christophe, La Patache etc), was fermented without SO2. It has an extremely rich, decadent bouquet that seems to be trying too hard to make an impression instead of reflecting its propitious terroir. The palate is almost viscous on the entry, extremely concentrated and opulent. One bottle tasted just too ostentatious although another indicated that there is some composure, linearity and tension that prompted a more optimistic view and a higher banded score." 5/18

James Suckling

93-94 Points, James Suckling: "Very focused and compacted, showcasing extremely polished and firm tannins. Medium-to full-bodied and finely glossy and precise. Dark fruits, wet earth and an intense finish. Excellent length." 4/18