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  • 93+ WAWine Advocate
  • 91-94 AGAntonio Galloni
  • 94-95 JSJames Suckling
  • 90-93 WSWine Spectator
  • 95+JD OROther
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Wine Advocate

93+ Points, Lisa Perrotti-Brown, Robert Parker's Wine Advocate: "The 2016 Bellefont Belcier is blended of 65% Merlot, 20% Cabernet Franc and 15% Cabernet Sauvignon. It was aged for 20 months in 80% new and 20% in one-year-old barrels. Michel Rolland consults for this wine. Deep garnet-purple in color, it gives delicate dried flowers, garrigue, dusty soil and smoked meats over warm black plums and blackberry preserves with hints menthol. The palate is full-bodied, concentrated and muscular with a rock-solid structure and loads of layered black fruit in the mid-palate, with a lingering earthiness to the finish. 5,000 cases produced." 11/18

Antonio Galloni

"91-94 Points, Antonio Galloni, Vinous: ""Bellefont-Belcier is superb in 2016. An exotic mélange of graphite, gravel, smoke, cured meats and inky dark fruit hits the palate as this virile, potent Saint-Émilion shows off its personality. The 2016 has been impressive on the three occasions I have tasted it so far. Vibrant, lifted and exuberant, it possesses striking aromatic brilliance to play off the rich, dark flavors. Beams of supporting tannin and acidity give further drive. This is an impressive showing. Michel Rolland is the consultant. Tasted three times."" 4/17"

James Suckling

"94-95 Points, James Suckling: ""Wow. This really excelled in 2016 with so much intensity and focus. Dark berry and floral character. Full and tight. Superfine tannins. Excellent."" 4/17"