Beausejour Duffau Lagarrosse 2016 (750ML)

97 Points, Lisa Perrotti-Brown, Robert Parker's Wine Advocate: "Deep garnet-purple colored, the 2016 Beausejour (Duffau Lagarrosse) slips seductively out of the glass with perfumed scents of candied violets, chocolate-covered cherries, lavender and baked plums with nuances of redcurrants, forest floor, mossy bark and new leather. Medium to full-bodied, the palate has bags of grace and finesse with a super fine-grained frame and lovely freshness lifting the intense, perfumed fruits to a very long, mineral-tinged finished. Gorgeous." 11/18

99 Points, Antonio Galloni, Vinous: "The 2016 Beauséjour Héritiers Duffau-Lagarrosse has come together beautifully since I last tasted it. Nearly seamless in the glass, the 2016 is rich, unctuous and potent, with all of its elements in the right place. Nothing really sticks out. Instead, I am simply blown away by the wine's intensity, explosive power and overall pedigree. Time in the glass brings out hints of graphite, smoke, cured meats, licorice and dark spices, but it is the wine's balance that is most impressive today. In 2016, Nicolas Thienpont and his team crafted a Beauséjour of mind-boggling intensity and purity. Tasted three times." 1/19

98 Points, James Suckling: "The aromas of mushrooms, tobacco, vine bark, stones and black fruit. It changes so quickly and then comes back. Full-bodied and remarkably balanced, concentrated and structured. Such precision and beauty. Try after 2024." 2/19

"94-97 Points, Wine Spectator: ""On the exotic side, with loganberry, acai and crushed plum notes forming the core, laced with singed mesquite and alder flavors and backed by a long, juicy, dark-profiled finish"" 4/17"

100 Points, Jeb Dunnuck, www.jebdunnuck.com: "Cassis, crushed rocks, graphite, and liquid violet notes all emerge from the 2016 Château Beauséjour, one of the magical wines in this great, great vintage. Possessing full-bodied richness, building tannin, world-class purity of fruit, and an incredible finish, it's one of those "iron fist in a velvet glove" wines that carries awesome richness and depth, yet just glides over the palate with no sensation of weight or heaviness. This legendary Saint-Emilion needs 6-7 years of cellaring and will keep for 3-4 decades. Don't miss this wine!" 2/19