Beaune Clos des Ursules Domaine des Heritiers Louis Jadot 2020 (1.5L)

92-94+ Points, William Kelley, Robert Parker's Wine Advocate: "The most reserved of these Beaune cuvées is the 2020 Beaune 1er Cru Clos des Ursules (Domaine des Héritiers Jadot), a medium to full-bodied, layered and concentrated wine evocative of orange rind, red berries, plums, warm spices and peonies. Lively and structured, it will require and reward patience." 01/22

91-93 Points, Neal Martin, Vinous: "The 2020 Beaune Clos des Ursules 1er Cru has a very dense and quite intense bouquet, a melange of red and black fruit, tobacco and a touch of graphite. An underlying marine element becomes more prominent with aeration. The palate is medium-bodied with firm tannins, fresh and vibrant but with quite a sturdy backbone and certainly the spiciest on the finish of the six Beaune Premier Crus from Jadot. Long term potential here." 10/21

95 Points, James Suckling, JamesSuckling.com: "Fabulous, fresh blackberry and black-cherry nose with some heady floral notes. Imposing tannin structure and concentration, but it is all wrapped in big black fruit. The crisp acidity of the vintage is very present here and makes this bright, but the firm and stony finish needs some time to completely harmonize. This will really blossom if you have a little patience. From organically grown grapes. Drinkable now, but best from 2024." 07/22

91-94 Points, Allen Meadows, Burghound: "Once again there is ample floral influence to the markedly spicy dark cherry coulis aromas. The vibrant and impressively dense middle weight plus flavors also possess a beguilingly suave texture while displaying excellent persistence on the firm, serious and youthfully austere finale. If you have the patience to wait at least 7 to 8 years, this would make a fine choice." 04/22

95 Points, Charles Curtis MW, Decanter: "The Domaine des Héritiers Jadot owns the iconic 2.15ha monopole of the Clos des Ursules. It faces east in stony soils and is found at mid-slope between Vignes Franches and Aigrots. This produces a wine that is always a bit richer, with lovely red cherry and cassis fruit, a mineral edge and hints of smoke and spice. The texture is structured and firm, but there is no astringency and it should open up marvellously well with time. A lovely wine." 11/21

92-94 Points, Jasper Morris, Inside Burgundy: "Solid deep crimson purple. Magnificent deep rich imperial purple and feels much the same way on the nose. The fruit profile is a fraction darker than the estimable Boucherottes and perhaps with even more intensity, less heart on the sleeve, more wait for me in twenty years’ time." 11/21