96 Points, James Suckling: "The purity and beauty to this wine is certainly impressive with raspberry, blueberry and lavender aromas. Simple character on the palate with a full body, chewy and round tannins and a savory finish, leaving flint, dried black-tea and spice on the aftertaste. Very impressive. Try after 2023." 2/19
Wine Spectator
93 Points, Bruce Sanderson, Wine Spectator: "Captivating aromas of violet, black currant and black cherry are the hallmarks of this elegant red. Intense, featuring saturated flavors driven by vibrant acidity and embedded in the matrix of tannins. Shows excellent length, with a mineral accent." 01/19
John Gilman
94 Points, John Gilman, View from the Cellar: "The 2016 vintage of Clos des Ursules is outstanding. The wine is very, very red fruity in profile this year, which I find very exciting, as this is usually a very black fruity wine out of the blocks. The nose is complex and already quite expressive, jumping from the glass in a blaze of cherries, red plums, gamebird, a very complex base of soil, cedar and a lovely topnote of woodsmoke. On the palate the wine is pure, deep and transparent, with its full-bodied format quite seamless and refined. The core is sappy, the soil signature is outstanding and the fine-grained tannins and zesty acids promise a very long and very elegant evolution in bottle. A truly outstanding vintage of Clos des Ursules in the making!" 04/18
Decanter
93 Points, William Kelley, Decanter: "The Clos des Ursules is excellent in 2016, its pretty bouquet of red and black cherry, orange rind, rich soil and a top note of violets introducing a supple, full-bodied and fine-grained wine with a deep core of fruit, nicely integrated tannins and lovely energy." 10/17
Other
92 Points, Jasper Morris, Inside Burgundy: "Full mid purple. This has ripe full fruit, much more energy than Couchereaux and without the firm tannins of Grèves. Actually the tannins do appear at the back but the wine is defined by the concentration of rich ripe fruit. Very good in this difficult vintage for Beaune." 2016