Product is Sold Out
Out of stock!
SKU:
437242
  • 94 WAWine Advocate
  • 93 AGAntonio Galloni

Barolo Sperss Gaja 2014 (750ML)

94 Points, Monica Larner, Robert Parker's Wine Advocate: "This is a slightly more subdued vintage of this legendary wine, albeit just as sophisticated as past editions. The 2014 Barolo Sperss opens to gorgeous aromas of dark fruit, wet earth and white truffle. The vineyards in Serralunga d'Alba produced much less fruit than average and suffered from bouts of downy mildew during the rainy seasons. But Serralunga d'Alba fruit is also harvested late, and that extra time was important for achieving grape ripeness targets. The wine presents depth and complexity within the context of a thinner vintage. Having said that, the bouquet is spectacular." 6/18.
$314.99
Add to Favorites

Reviews

Wine Advocate

94 Points, Monica Larner, Robert Parker's Wine Advocate: "This is a slightly more subdued vintage of this legendary wine, albeit just as sophisticated as past editions. The 2014 Barolo Sperss opens to gorgeous aromas of dark fruit, wet earth and white truffle. The vineyards in Serralunga d'Alba produced much less fruit than average and suffered from bouts of downy mildew during the rainy seasons. But Serralunga d'Alba fruit is also harvested late, and that extra time was important for achieving grape ripeness targets. The wine presents depth and complexity within the context of a thinner vintage. Having said that, the bouquet is spectacular." 6/18.

Antonio Galloni

93 Points, Antonio Galloni, Vinous: "The 2014 Barolo Sperss is an attractive wine from Gaja's vineyards in Serralunga. There is good depth to the succulent black cherry, plum, smoke and licorice flavors, although it doesn't quite have the explosiveness or power of the very best years. Because of the wine's slender personality, the oak is a bit more evident than is typically the case. The Sperss also feels a bit forced in terms of extraction and oak, especially next to the Conteisa, where the choices have turned out to be more successful in bringing out the best the vintage has to offer.' 2/18.