Barolo Ravera Vietti 2014 (750ML)

94 Points, Monica Larner, Robert Parker's Wine Advocate: "To my palate, the Ravera cru is one of the most immediately recognizable in the entire Barolo appellation. It gives off robust aromas of cherry liqueur and bitter chocolate. Those are two of the beautifully polished characteristics you get with the 2014 Barolo Ravera. But there is a lot more complexity to behold in this wine. Subtle notes of balsam herb, crushed mineral and rusty iron also appear. This next descriptor might seem awkward to a non-Italian readership, but you might even detect a hint of perfumed anchovy. It's all good and all beautiful. The Vietti estate produced exactly 46% less fruit in 2014. (It's impossible not to admire that precision.) Luca Currado likens 2014 to what he calls a "bell bottom" vintage because it reminds him of the iconic wines of yesteryear, such as 1961, 1964 and 1971." #237, 6/18.

97 Points, Antonio Galloni, Vinous: "Another highlight in this range, the 2014 Barolo Ravera opens with the most exquisite, captivating aromatics imaginable. It will be interesting to see if it develops a bit more midpalate depth and pliancy. Today, the 2014 is a bit austere, even within the context of the year and this site, where the wines are a bit on the nervous side to start. I have seen Vietti Raveras blossom into spectacular wines and imagine that will be the case here as well. Readers should not plan on opening a bottle anytime soon." 2/18

93 Points, James Suckling: "Licorice, nuts and chocolate dominate the rich bouquet of this sophisticated Barolo. The dense and velvety tannins give the long finish tremendous power! Better from 2020." 4/18.

94 Points, Bruce Sanderson, Wine Spectator: "Cherry, raspberry, rose, anise and tobacco aromas and flavors are the hallmarks of this rich red. The core of fruit is well-supported by dense, refined tannins and vibrant acidity. Shows excellent balance and length. Seemingly built to age. Best from 2022 through 2043." 10/18