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95 Points, Antonio Galloni, VINOUS: "Some wines are more than wine, they are history. That was the case with our last two bottles. Mascarello's 1964 Barolo, which was made from Mauro Mascarello's father, Giuseppe, from a blend of vineyards, was as silky and polished as it has always been. Every time I taste this wine I wonder if making Barolo from multiple sites was such a bad idea after all. Sweet, perfumed and utterly impeccable, the 1964 was simply gorgeous on this night." 10/13