Barolo Cannubi Einaudi 2017 (750ML)

94 Points, Monica Larner, Robert Parker's Wine Advocate: "The Poderi Luigi Einaudi 2017 Barolo Cannubi draws its fruit from a very special site (as all Cannubi enthusiasts can attest to) with grayish Sant'Agata marls soils with a mix of sand, clay and calcareous material. These light, well-draining soils tend to produce high-pitched wines with plenty of lifted or vertical aromatic intensity. The wine boasts aromas of wild berry, purple rose, dry mint and crushed stone. The wine's texture is lean and silky. There's plenty of power to drive the wine's future bottle evolution. Production is 12,000 bottles." 10/21

94 points, Antonio Galloni, Vinous: “The 2017 Barolo Cannubi is sensual and inviting from the very first taste. What the 2017 might lack in terms of structure or complexity it more than makes up for with its open, embracing personality. All the elements come together so effortlessly. Sweet red/purplish fruit, rose petal, mint, cedar and sweet pipe tobacco build as this creamy, resonant Barolo develops in the glass. Drink it over the next 15-20 years.” 02/21

94 points, James Suckling, www.jamessuckling.com: “A generous, fruity Barolo with ripe, polished tannins to the vivid fruit and citrusy acidity. It’s full-bodied and rather round with a soft, juicy finish. Very fresh. Subtle. Drink in 2024 and onwards.” 06/21

92 Points, Bruce Sanderson, Wine Spectator: "As much savory as fruity, this red reveals juniper, menthol, cherry, tar and tobacco flavors, allied to a lithe frame. Remains vibrant through the lingering finish, where the tannins emerge. Best from 2024 through 2040. 1,000 cases made, 500 cases imported." 12/21